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    Baker Barb

    Whitehorse, Yukon, Canada

    Chef #231661

    Whitehorse, Yukon, Canada

    Joined: Jul 26, 2005

    48 reviews by Baker Barb

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "These were really easy, super tasty and made a nice, soft cookie. I took it to a potluck and was asked for the recipe immediately. I make everything from scratch so this was a real "risk" for me and it worked out great. Thank you!"

    May 2, 2010 on Food.com

    Recipe #32614

    Reviewed Lucky Leprechaun Lime Drink
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      |  By Lvs2Cook

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    "We had a green themed St. Patrick's Day party and chose 2 green punches to experiment with - my friends are so patient!! We tried this one and Frosty Lime Punch 71402 and this was the definite winner. It could be due to the fact it was on the sweet side but most everyone preferred this punch for 2nds. The colour was a little pale - I might add ..."

    Mar 13, 2010 on Food.com

    Recipe #160060

    Reviewed Frosty Lime Punch
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      |  By Martina

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    "I had a St. Patty's "Green themed" potluck and tried out this recipe and the Lucky Leprechan Lime Drink (160060 as my green punches. This punch was the 2nd place choice as it was a little on the tart side. If you like a punch on the tarter side I would choose this one! Maybe it needs some sweetener? I think I'll stick with the other recipe."

    Mar 13, 2010 on Food.com

    Recipe #71402

    Reviewed Cranberry Bread
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      |  (2 people found this helpful) |  By RecipeNut

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    "Wonderful Cranberry Bread - an absolute keeper. I looked at the reviews and used everyone's ideas: used pecans and covered with a simple orange glaze made with one cup icing sugar + 1 tbsp orange juice. I always cut oil by half and add applesauce instead - yummy and moist and less fattening. This has a nice light taste and the right balance bet..."

    Nov 1, 2009 on Food.com

    Recipe #13948

    Reviewed Crock Pot Roast Beef or Venison
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      |  (1 person found this helpful) |  By BeachGirl

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    "This is fantastic! I've tried many recipes for crock pot roasts and this is now my ultimate fave and I'm throwing out the rest. I only had white wine and regular cream soup and it worked out perfectly. Also, I started this recipe with a frozen 3 lb roast and it was fully cooked (falling off the bone in 8 hours. I didn't remember the potatoes a..."

    Sep 20, 2009 on Food.com

    Recipe #57059

    Reviewed Zucchini Chocolate Cake
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      |  By Charlotte J

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    "This is fabulous! I discovered this recipe 3 weeks ago and have made it three times. I've used both regular and mini chocolate chips - both yummy. I've also subbed in applesauce (1/2 a cup and cut down the butter/oil combo by half (so only use 1/4 cup each and there was no difference in taste and still results in a moist cake. You can do thi..."

    Sep 20, 2009 on Food.com

    Recipe #18693

    Reviewed Rhubarb Crisp Squares
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      |  By Dreamer in Ontario

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    "This is THE reason to grow rhubarb! I have Esther Brody's recipe books and they are all wonderful and tasty. This is the recipe I turn to first when my rhubarb is finally ready for eating. I've made it countless times for co-workers and potlucks and I'm always asked to give the recipe within the first few bites. Sweet but not too sweet, the cr..."

    Jul 9, 2009 on Food.com

    Recipe #239834

    Reviewed Simple Mint Chocolate Chip Ice Cream
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      |  By Marsha D.

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    "Wonderful! I took others' advice and chopped the chocolate chips down fine with the very tasty result of every bite having shards of chocolate. This ice cream is super tasty and easy to make. Just the right balance of mint-y-ness and chocolate-y-ness! Thanks for sharing this recipe!"

    Jun 28, 2009 on Food.com

    Recipe #112472

    Reviewed Broccoli and Cheese Soup
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      |  By Wendy13

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    "I made this tonight and it's sooooo yummy! My DS (7 years insisted on licking the ladle after I had put the leftovers away. This was really easy and tasty to make. I didn't have Velveeta so I used 5 cheese slices and I ended up pureeing the whole soup. Absolutely great! I have already printed it to keep in my permanent recipe book. Thanks f..."

    Mar 12, 2009 on Food.com

    Recipe #47188

    Reviewed Belgian Waffles
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      |  By Charlotte J

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    "These were wonderful! I received a waffle maker for Christmas and was determined to use it today. The only difficulty - no eggs! So I took another person's advice and substituted 2 tbsp of yogurt for each egg - even if it was peach yogurt! These were wonderful tasting even without the eggs - they cooked up golden brown, crisp on the outside and..."

    Jan 1, 2009 on Food.com

    Recipe #28501

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