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    Baker baker Jess

    Rochester, NY

    Chef #301029

    Rochester, NY

    Joined: Mar 12, 2006

    Birthday: Oct 05

    7 reviews by Baker baker Jess

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Peach Cobbler
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      |  By Vicki G.

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    "I know I'm in the minority here, but I didn't care for this at all. The taste was fine, but it was extremely soupy. I also think there is way too much margarine in this. In addition, it ran over in the oven even though I used the correct size dish. "

    Apr 16, 2006 on Food.com

    Recipe #58573

    Reviewed Devil's Chocolate Cookie Crinkles
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      |  By Dine & Dish

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    "I LOVED this recipe! So simple and so delcious. I'll never bother making these from scratch again."

    Apr 11, 2006 on Food.com

    Recipe #95254

    Reviewed Garlic Butter Texas Toast
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      |  By Kittencalskitchen

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    "Very Good! I used fresh bread that I made using frozen bread dough and it came out wonderful. I added a lttle parmesan cheese to mine. "

    Apr 11, 2006 on Food.com

    Recipe #159750

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast
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      |  By Kittencalskitchen

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    "Very Good! I used fresh bread that I made using frozen bread dough and it came out wonderful. I added a lttle parmesan cheese to mine. "

    Apr 11, 2006 on Food.com

    Recipe #105726

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "Excellent recipe! We loved it. I took another reviewer's advice and used chive cream cheese, and the filling was fantastic. There's even some filling leftover that we'll use for sandwiches. Thanks for another great recipe!"

    Mar 25, 2006 on Food.com

    Recipe #78814

    Reviewed Chocolaty Peanut Butter Banana Bread
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      |  By MackinacBride

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    "I made this recipe as muffins rather than bread. We really liked it, but I felt that no one flaver really stood out. Next time, I may add more peanut butter. All in all very good."

    Mar 18, 2006 on Food.com

    Recipe #35348

    Reviewed Dog Treats
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      |  By Jan in Lanark

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    "I thought the dough was very crumbly and hard to work wih. I couldn't get it to form into a ball very well. After baking,more than half of them fell apart. My dog liked these, but she'll eat anything. "

    Mar 18, 2006 on Food.com

    Recipe #127950

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