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    Baker30

    Member since Jan 2009

    Chef #1141691

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Upside Down Cake

    Handle
    Saturday, May 25, 2013 on Food.com
     |  23 Reviews  |  By CookingMonster
    LinMarie says:

    "Beautiful to look at and delicious to eat!"

    Reviewed Mean Chef's Pineapple Upside-Down Cake

    Handle
    Monday, Apr 19, 2010 on Food.com
     |  (2 people found this helpful) |  61 Reviews  |  By newspapergal
    LinMarie says:

    "This my first time making pineapple upside down cake and it's absolutely delicious!! I think this is the most delicious cake I've ever eaten.I used fresh pineapples because that's what I had.I also used dried cranberries instead of pecans.For the batter,I used half sour cream /half yogurt ,as there wasn't enough sour cream.For the flavoring I used..."

    Reviewed Cake Doughnuts 1972 ( Canadian )

    Handle
    Monday, Mar 15, 2010 on Food.com
     |  20 Reviews  |  By andypandy
    LinMarie says:

    "Tender and delicious,just like the real thing.When my brother got a bite,he said "is this Tim Hortons? " so I guess this sums it all.I used orange blossom water instead of vanilla.I made some with powdered sugar and some with cinnamon-sugar.Both were filled with blackberry jam and both variations were really good.Thank you for posting this delicio..."

    Reviewed Italian Sfingi (Italian Doughnuts)

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  6 Reviews  |  By Kim D.
    LinMarie says:

    "very easy and good! Instead of vanilla I added a bit of rose water and orange blossom water to the batter.After frying,I filled them with jam and rolled in powdered sugar.Thank you for posting."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Wednesday, Jan 27, 2010 on Food.com
     |  (7 people found this helpful) |  1171 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Excellent recipe! I just reduced the sugar to 1 1/8 cups and it was the right amount of sweetness for me .I also reduced the sugar in the icing by quite a bit and used vanilla bean soaked in milk instead of the extract.Other than that,everything else is great.Thank you for posting."

    Reviewed Crepes

    Handle
    Tuesday, Dec 15, 2009 on Food.com
     |  54 Reviews  |  By love4culinary
    LinMarie says:

    "Excellent recipe! Very easy to make.Thank you."

    Reviewed Harissa, Harisa, Haresa Arabic Semolina Cake

    Handle
    Tuesday, Sep 15, 2009 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Faten
    LinMarie says:

    "Irresistably delicious and doesn't get any easier than this to make!I followed the recipe exactly except for the syrup because I wanted to cut time short.So I just made the " Attar Palestinian syrup" from this site and it still turned out great.Thank you for posting this great recipe!"

    Reviewed 30 Minute Dinner Rolls

    Handle
    Sunday, Aug 23, 2009 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By Tinkerbell_16
    LinMarie says:

    "Wow, these are some great rolls!Who knew that such delicious rolls could be so quick to prepare.I think this is going to be my only recipe for sweet rolls from now on.I absolutely loved how quick and easy it is to prepare!I followed the recipe exactly except that I used instant yeast instead of active dry yeast to cut time even shorter .Also,afte..."

    Reviewed Favorite Pizza Crust

    Handle
    Wednesday, Jul 8, 2009 on Food.com
     |  6 Reviews  |  By Chef #226415
    LinMarie says:

    "This is great! No need to look for another.Thank you for posting."

    Reviewed Arabian Pita Bread

    Handle
    Sunday, Jun 28, 2009 on Food.com
     |  102 Reviews  |  By najwa
    LinMarie says:

    "This is a great recipe for pita bread!I loved how quick it was to prepare and the result was a deliciously soft bread.Just make sure you cover it immediately after removing from the oven, otherwise it will be crispy .Thank you for posting, Najwa :)"

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