Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This my first time making pineapple upside down cake and it's absolutely delicious!! I think this is the most delicious cake I've ever eaten.I used fresh pineapples because that's what I had.I also used dried cranberries instead of pecans.For the batter,I used half sour cream /half yogurt ,as there wasn't enough sour cream.For the flavoring I used..."
Apr 19, 2010 on Food.com
"Tender and delicious,just like the real thing.When my brother got a bite,he said "is this Tim Hortons? " so I guess this sums it all.I used orange blossom water instead of vanilla.I made some with powdered sugar and some with cinnamon-sugar.Both were filled with blackberry jam and both variations were really good.Thank you for posting this delicio..."
Mar 15, 2010 on Food.com
"very easy and good! Instead of vanilla I added a bit of rose water and orange blossom water to the batter.After frying,I filled them with jam and rolled in powdered sugar.Thank you for posting."
Feb 8, 2010 on Food.com
"Excellent recipe! I just reduced the sugar to 1 1/8 cups and it was the right amount of sweetness for me .I also reduced the sugar in the icing by quite a bit and used vanilla bean soaked in milk instead of the extract.Other than that,everything else is great.Thank you for posting."
Jan 27, 2010 on Food.com
"Irresistably delicious and doesn't get any easier than this to make!I followed the recipe exactly except for the syrup because I wanted to cut time short.So I just made the " Attar Palestinian syrup" from this site and it still turned out great.Thank you for posting this great recipe!"
Sep 15, 2009 on Food.com
"Wow, these are some great rolls!Who knew that such delicious rolls could be so quick to prepare.I think this is going to be my only recipe for sweet rolls from now on.I absolutely loved how quick and easy it is to prepare!I followed the recipe exactly except that I used instant yeast instead of active dry yeast to cut time even shorter .Also,afte..."
Aug 23, 2009 on Food.com
"This is great! No need to look for another.Thank you for posting."
Jul 8, 2009 on Food.com
"This is a great recipe for pita bread!I loved how quick it was to prepare and the result was a deliciously soft bread.Just make sure you cover it immediately after removing from the oven, otherwise it will be crispy .Thank you for posting, Najwa :"
Jun 28, 2009 on Food.com
"This recipe makes beautiful bread-simply DELICIOUS! A beautiful golden crust with a soft feathery interior.The taste is amazing coming out of the oven and definitely better than anything store bought .This is not to mention how easy it was to prepare ,thanks to the clear instructions ( the hardest part was waiting for the dought to rise.The dough..."
Jun 13, 2009 on Food.com