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"This makes an excellent panna cotta. I used skim milk instead of half & half and found the texture to be fine. A bit sweet, so I might cut back on the sugar next time. The perfect dessert for a hot July night!"
"I had this saved in my cookbook for a long time before I tried it. It was okay, but the spices needed to be punched up or the lettuce need to be left out. JMHO."
"Truly an outstanding ABM recipe. The texture is superb. It makes great toast and my 1 year old love it. I'm going to try using the bread dough as a base for caramel rolls."
"I've wanted to try this unusual shortbread for a while. It was so unique. I didn't use the mint, but might next time. The cookies we're rich and crumbly and even better the next day. I drizzled them with white chocolate, but they didn't need it."