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Reviewed Applesauce Spice Cupcakes
"Simple and tasty. You'll probably have better results using the tried-and-true creaming method, rather than just throwing everything in the bowl as the recipe suggests. Cream the butter, then add the sugar and whip it until fluffy, add eggs and vanilla and mix until completely incorporated. Whisk together the remaining dry ingredients, and then add..."
Oct 3, 2012 on Food.com
Reviewed Ice Cubes
"This recipe is OK, but I like Alton Brown's version better. By deconstructing the water molecules first, you get a much better end-result without all of the usual residue. Bonus: you get to use your electrolysis machine in the kitchen."
Aug 23, 2012 on Food.com
Reviewed Macaroon Crusted Orange Tart
This got rave reviews from everyone at the seder. A few caveats, though:
1. Confectioners sugar has a trace amount of corn starch in it, so if strict kashrut is an issue, this recipe won't work for you, unless you use KfP confectioners sugar, which uses potato starch instead.
2. Skip the orange oil. There's a ton of orange fla""
Apr 7, 2012 on FoodNetwork.com
Reviewed Glazed Chocolate-Pumpkin Bundt Cake
"Followed the recipe exactly, and it came out moist and mildly flavorful--nothing overwhelming, just very enjoyable and tasty.
Nov 18, 2010 on Food Network
Aspiring baker with many years of industrial cooking and baking experience.
Currently testing formulas for a potential baking business.
Volunteer baker at Food & Friends in Washington, DC.