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"I made the crust with a gluten free Cherrybrook Kitchen sugar cookie mix to accommodate dietary needs. It was such a tasty! Also, after making this for the fourth time, I just microwave about 1/3 cup of apricot preservers for 10 seconds at a time (depending on your microwave) to heat the glaze to save a few minutes and a few dishes. It works great..."
"I love quinoa, but cool salads get tiring after a while. This casserole was so easy to make, and it cooked up nicely. Works great if you are in the mood for a Mexican dish or want a quickly assembled meal. My family loved the flavor. I left out the sliced jalapeño to make it more kid friendly because I found it to be zesty enough with the R..."
"This recipe is a great way to change up lentils. The flavor was so robust. I agree that the sherry gives this recipe its distinct flavor, reminding me of a lighter version of beef stew. Don't skip the sherry or cooking sherry. I tried the different cheeses recommended, and the parmesan was my family's favorite. I'm adding this recip..."
"I was craving a moist, flavorful restaurant burger, and this one looked like it would fit. It was delicious. Kittencal delivers again!"
"The simplest, most tasty chocolate icing that I've made. I always add just a dash of cinnamon to my chocolate icing to make the flavors come alive."
"I've made this for years and am just getting around to rating it. This is a hit every time I serve it. Sometimes I make them into kabobs and other times I just marinade and then pour it out on a cookie sheet to bake. Sometimes I add green, yellow and orange bell peppers in the marinade, and it tastes great served over rice. Delicious!"
"Everyone that tasted this pot of chili said they loved it. I thought it was a bit sweet for my taste, but I did really like it after adding 3 TB of chili power to the recipe. If you don't like sweet chili, I would try a different recipe or leave out the beer and some of the brown sugar. Also, I used ground turkey instead of ground beef, and no o..."
"This recipe is super easy to make and is tastes far better than what you can find in the freezer section! The first time I made this recipe, I only added the 1 TB of powdered sugar that the recipe called far. I don't like things super sweet, but like most of the reviewers, I found the recipe needed an additional 1 TB of powered sugar. And I alwa..."