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    Member since May 2010

    Chef #1621833

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Baked Ham N' Egg Casserole

    Thursday, Dec 4, 2014 on
     |  18 Reviews  |  By ChefWhiz
    LinMarie says:

    "I was a big fan of how simple this recipe was to assemble. Then I tasted it. It was a disappointment. I put one less slice of bread and a few more eggs than the recipe called for, and it still tasted mostly of bread. It was bland and my guests left half the pan untouched. This was a fail in my opinion."

    Reviewed Fruit Pizza

    Sunday, Jan 26, 2014 on
     |  7 Reviews  |  By dojemi
    LinMarie says:

    "I made the crust with a gluten free Cherrybrook Kitchen sugar cookie mix to accommodate dietary needs. It was such a tasty! Also, after making this for the fourth time, I just microwave about 1/3 cup of apricot preservers for 10 seconds at a time (depending on your microwave) to heat the glaze to save a few minutes and a few dishes. It works great..."

    Reviewed Southwestern Quinoa Vegetable Casserole

    Monday, Jul 29, 2013 on
     |  48 Reviews  |  By Serenus
    LinMarie says:

    "I love quinoa, but cool salads get tiring after a while. This casserole was so easy to make, and it cooked up nicely. Works great if you are in the mood for a Mexican dish or want a quickly assembled meal. My family loved the flavor. I left out the sliced jalapeño to make it more kid friendly because I found it to be zesty enough with the R..."

    Reviewed Monastery Lentils

    Monday, Jul 29, 2013 on
     |  98 Reviews  |  By belkathy
    LinMarie says:

    "This recipe is a great way to change up lentils. The flavor was so robust. I agree that the sherry gives this recipe its distinct flavor, reminding me of a lighter version of beef stew. Don't skip the sherry or cooking sherry. I tried the different cheeses recommended, and the parmesan was my family's favorite. I'm adding this recip..."

    Reviewed Kittencal's Juicy Hamburger/Burger

    Monday, Apr 23, 2012 on
     |  152 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was craving a moist, flavorful restaurant burger, and this one looked like it would fit. It was delicious. Kittencal delivers again!"

    Reviewed Kittencal's Chocolate Frosting/Icing

    Monday, Apr 23, 2012 on
     |  (1 person found this helpful) |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The simplest, most tasty chocolate icing that I've made. I always add just a dash of cinnamon to my chocolate icing to make the flavors come alive."

    Reviewed Chicken Satay Kabobs

    Monday, Jun 13, 2011 on
     |  28 Reviews  |  By Claire #3
    LinMarie says:

    "I've made this for years and am just getting around to rating it. This is a hit every time I serve it. Sometimes I make them into kabobs and other times I just marinade and then pour it out on a cookie sheet to bake. Sometimes I add green, yellow and orange bell peppers in the marinade, and it tastes great served over rice. Delicious!"

    Reviewed Neighborhood Ham and Bean Soup

    Sunday, May 1, 2011 on
     |  33 Reviews  |  By Bobbie
    LinMarie says:

    "Mighty flavor...mighty delicious! Wow!"

    Reviewed The Best Chili You Will Ever Taste

    Saturday, Feb 26, 2011 on
     |  559 Reviews  |  By AmandaAOates
    LinMarie says:

    "Everyone that tasted this pot of chili said they loved it. I thought it was a bit sweet for my taste, but I did really like it after adding 3 TB of chili power to the recipe. If you don't like sweet chili, I would try a different recipe or leave out the beer and some of the brown sugar. Also, I used ground turkey instead of ground beef, and no o..."

    Reviewed Whipped Cream

    Saturday, Feb 26, 2011 on
     |  9 Reviews  |  By Charmie777
    LinMarie says:

    "This recipe is super easy to make and is tastes far better than what you can find in the freezer section! The first time I made this recipe, I only added the 1 TB of powdered sugar that the recipe called far. I don't like things super sweet, but like most of the reviewers, I found the recipe needed an additional 1 TB of powered sugar. And I alwa..."


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