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"This is a fabulous recipe - extremely moist and flavorful. You would never know it was gluten-free!! fI made it for my grand-daughter who ate it up. I will also be making it for future bake sales - definitely a winner!!!"
Mar 25, 2013 on Food.com
"I LOVE this recipe. I did use buttermilk instead of milk, increased the vanilla to 2 tsp and added 2 Tbsp of vegetable oil. I read ALL of the other reviews and noticed that many said these were dry. I think that may be due to the high heat - so I reduced the heat to 350 degrees and just made mini muffins (36 total and baked them for just 10 mi..."
Sep 6, 2011 on Food.com
"I've made this cake twice now and each time it was a huge hit! The only change I made was when mixing the cake I substituted orange juice for the water (equal amounts - FABULOUS cake - just wish it wasn't so hard to find the orange cake mix!"
Aug 29, 2011 on Food.com
"This is one of the nicest frostings I have ever made for cookies! I did have to double the amount of milk suggested to make it smooth enough to spread, but other than that it was perfect! It dries with a nice shine and takes colors beautifully! Thanks for a great recipe!"
Aug 11, 2010 on Food.com
"This is a fabulous recipe - I did not have enough peach preserves, so I used a combination of apricot preserves and a peach-mango preserve. I also used sliced instead of slivered almonds! I'll bet this would be good with raspberry or cherry preserves as well! Thanks so much for a great recipe!"
Aug 8, 2010 on Food.com
"Fabulous recipe - I did bake just the crust for 10 minutes at 375 degrees. Then added the toppings and baked for another 12-14 minutes at the same temp. One of the best pizzas we/ve ever had! Thanks!"
May 16, 2010 on Food.com
"Fabulous recipe! I got about 40 cookies out of mine that were quite big. I used chunky peanut butter. Next time I think I'll add some chocolate chips!! this is a keeper!"
Mar 9, 2010 on Food.com
"Very kid and adult friendly. My husband, who doesn't like anything, actually asked me to make this again just for him. I must admit I added 2 cans of cream of mushroom soup, and for our version, I added 1 minced clove of garlic and 1/2 cup chopped onion, which I lightly sauteed in 1 tbsp of butter before I added it to the noodles! I also added 3..."
Mar 9, 2010 on Food.com
"This is fabulous - I used whole milk and kaluha instead of vanilla. I did cook the whole thing on the stove top and from the time I put it on the burner until I took it off was about 5 1/2 minutes. Poured into 4 1/2 cup ramekins and put a piece of plastic wrap on top of each to prevent the skin from forming- best pudding ever!!"
Feb 10, 2010 on Food.com
"If I could give this 10 stars I would - my grandson ate them with gusto - they are fabulous in the morning with sausage or eggs. I haven't tried making them into cinnamon rolls yet, but that's next! the beauty is you can pull a little out at a time and have fresh bicuits (more yeasty than biscuit, though any time for 2 weeks, with little prepar..."
Jan 11, 2010 on Food.com