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    BakerNurse

    Sterling, VA

    Chef #500849

    Sterling, VA

    Joined: May 16, 2007

    Birthday: Oct 25

    86 reviews by BakerNurse

    1 - 10 of 86 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Pumpkin-Applesauce Bundt Cake
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      |  By allergygrl

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    "This is a fabulous recipe - extremely moist and flavorful. You would never know it was gluten-free!! fI made it for my grand-daughter who ate it up. I will also be making it for future bake sales - definitely a winner!!!"

    Mar 25, 2013 on Food.com

    Recipe #311455

    Reviewed Chocolate Chip Muffins
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      |  (9 people found this helpful) |  By Charishma_Ramchandani

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    "I LOVE this recipe. I did use buttermilk instead of milk, increased the vanilla to 2 tsp and added 2 Tbsp of vegetable oil. I read ALL of the other reviews and noticed that many said these were dry. I think that may be due to the high heat - so I reduced the heat to 350 degrees and just made mini muffins (36 total and baked them for just 10 mi..."

    Sep 6, 2011 on Food.com

    Recipe #9326

    Reviewed Best Orange Dreamsicle Cake
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      |  (1 person found this helpful) |  By Marsha D.

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    "I've made this cake twice now and each time it was a huge hit! The only change I made was when mixing the cake I substituted orange juice for the water (equal amounts - FABULOUS cake - just wish it wasn't so hard to find the orange cake mix!"

    Aug 29, 2011 on Food.com

    Recipe #109825

    Reviewed Cookie Frosting
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      |  By crawfish pie

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    "This is one of the nicest frostings I have ever made for cookies! I did have to double the amount of milk suggested to make it smooth enough to spread, but other than that it was perfect! It dries with a nice shine and takes colors beautifully! Thanks for a great recipe!"

    Aug 11, 2010 on Food.com

    Recipe #19649

    Reviewed Glazed Peach Bars
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      |  By carolinafan

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    "This is a fabulous recipe - I did not have enough peach preserves, so I used a combination of apricot preserves and a peach-mango preserve. I also used sliced instead of slivered almonds! I'll bet this would be good with raspberry or cherry preserves as well! Thanks so much for a great recipe!"

    Aug 8, 2010 on Food.com

    Recipe #187995

    Reviewed Super Quick Pizza Dough
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      |  (6 people found this helpful) |  By NYAmy

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    "Fabulous recipe - I did bake just the crust for 10 minutes at 375 degrees. Then added the toppings and baked for another 12-14 minutes at the same temp. One of the best pizzas we/ve ever had! Thanks!"

    May 16, 2010 on Food.com

    Recipe #28008

    Reviewed The Best Peanut Butter-Oatmeal Cookies
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      |  By tamibic

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    "Fabulous recipe! I got about 40 cookies out of mine that were quite big. I used chunky peanut butter. Next time I think I'll add some chocolate chips!! this is a keeper!"

    Mar 9, 2010 on Food.com

    Recipe #26766

    Reviewed Kid Friendly Tuna Casserole
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      |  By ThinkOfTheSea

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    "Very kid and adult friendly. My husband, who doesn't like anything, actually asked me to make this again just for him. I must admit I added 2 cans of cream of mushroom soup, and for our version, I added 1 minced clove of garlic and 1/2 cup chopped onion, which I lightly sauteed in 1 tbsp of butter before I added it to the noodles! I also added 3..."

    Mar 9, 2010 on Food.com

    Recipe #194504

    Reviewed Thick Chocolate Pudding
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      |  (1 person found this helpful) |  By Chris from Kansas

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    "This is fabulous - I used whole milk and kaluha instead of vanilla. I did cook the whole thing on the stove top and from the time I put it on the burner until I took it off was about 5 1/2 minutes. Poured into 4 1/2 cup ramekins and put a piece of plastic wrap on top of each to prevent the skin from forming- best pudding ever!!"

    Feb 10, 2010 on Food.com

    Recipe #76491

    Reviewed Delicious Cowboy Biscuits
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      |  By Mimi in Maine

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    "If I could give this 10 stars I would - my grandson ate them with gusto - they are fabulous in the morning with sausage or eggs. I haven't tried making them into cinnamon rolls yet, but that's next! the beauty is you can pull a little out at a time and have fresh bicuits (more yeasty than biscuit, though any time for 2 weeks, with little prepar..."

    Jan 11, 2010 on Food.com

    Recipe #103701

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