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"This is a fabulous recipe - extremely moist and flavorful. You would never know it was gluten-free!! fI made it for my grand-daughter who ate it up. I will also be making it for future bake sales - definitely a winner!!!"
Mar 25, 2013 on Food.com
Reviewed Chocolate Chip Muffins
"I LOVE this recipe. I did use buttermilk instead of milk, increased the vanilla to 2 tsp and added 2 Tbsp of vegetable oil. I read ALL of the other reviews and noticed that many said these were dry. I think that may be due to the high heat - so I reduced the heat to 350 degrees and just made mini muffins (36 total) and baked them for just 10 min..."
Sep 6, 2011 on Food.com
Reviewed Best Orange Dreamsicle Cake
"I've made this cake twice now and each time it was a huge hit! The only change I made was when mixing the cake I substituted orange juice for the water (equal amounts) - FABULOUS cake - just wish it wasn't so hard to find the orange cake mix!"
Aug 29, 2011 on Food.com