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"So very delicious!! I replaced the condensed milk with a can of coconut milk, and added a couple teaspoons of red curry and minced fresh ginger. Yum! Perfect for a chilly fall day, can't wait to make it again!"
"This is a really great base recipe and it has become a staple in my household, though I found it to be a little bland. Adding two or three teaspoons of cumin, a couple cloves of minced garlic, and some extra salt and pepper makes it absolutely scrumptious! Thanks for posting Judith!"