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    Baking Barb

    Member since May 2012

    Chef #766409

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Baby Back Ribs in Town

    Sunday, Sep 22, 2013 on
     |  68 Reviews  |  By BeachGirl
    LinMarie says:

    "These were excellent! Fall off the bone tender and a great sauce-first one I've made that he raved about (he likes sweet and I like vinegar/spicy) and perfect for ribs.
    Really easy too"

    Reviewed Zurie's Overnight No-Knead Bread

    Thursday, Aug 1, 2013 on
     |  31 Reviews  |  By Zurie
    LinMarie says:

    "This is fantastic bread. I used a coarse sea salt and added about 1 tsp crushed fennel seed with the other ingredients and then topped it with a little extra coarse sale and fennel seed as soon as I put it in the pot to bake. Best bread for spaghetti ever! we ate the whole loaf and didn't even think about using butter. I did use both the b..."


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