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"These were excellent! Fall off the bone tender and a great sauce-first one I've made that he raved about (he likes sweet and I like vinegar/spicy) and perfect for ribs.
Really easy too"
"This is fantastic bread. I used a coarse sea salt and added about 1 tsp crushed fennel seed with the other ingredients and then topped it with a little extra coarse sale and fennel seed as soon as I put it in the pot to bake. Best bread for spaghetti ever! we ate the whole loaf and didn't even think about using butter. I did use both the b..."