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"This was absolutely amazing!!! The only tweak I made was to use a full brownie box (about double the recommended) and just followed the directions on the box, and went from there. We have made it twice in the past two weeks for birthdays, and it will definitely be a tradition! Thanks so much!"
"I can't believe I forgot to review this! I have made this many times and it is ALWAYS a crowd pleaser! Before you have a heart attack at the calories, realize that it serves 4-5 people (stuffed) so should be a lot less than what is listed. =) Thanks for this amazing recipe!"
"These are amazing! My new go-to pancakes! So good I'm even considering whipping up a big batch of the mix and canning them to give as gifts for Christmas!"
"These were good, but they were a little too doughy flavored for my tastes. Also, I highly recommend freezing these after eating the first round because they went stale rather quickly, but fresh out of the freezer and a few minutes in the oven they tasted fresh baked!"
"I agree with other reviewers that the marinade was outstanding! I ended up using the chicken for fajitas instead of deep frying as recommended (as a healthier option) and I'd definitely make this again!"
"This had way too much sugar! I traditionally use the Betty Crocker recipe and double the topping so I'm used to sweet, but this was over the top. I would recommend a lot more oatmeal and a lot less sugar going forward."
"This was a good, quick, throw together recipe. I liked that I was able to whip it up in just a few minutes. Unfortunately, I think the minute rice gave it a sort of "processed" flavor that took away from the final product. I think making it with regular cooked rice would have taken more time, but had a better quality taste in the end. Thanks f..."
"I'm surprised how many calories were in these pancakes because they definitely weren't that sweet. I liked the unique flavor, but unfortunately the kids didn't like them. Thanks for sharing!"
"I didn't especially like the cinnamon addition, it gave it a different flavor that I am used to. It also would have better had there been a sauce on top (I can't remember the name, but it usually is a white sauce). Thanks for sharing, though, it's always fun to try something new."