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"Oh, boy!! I'd rate this ten, no, twelve, no 100 stars if I could! It had a great balance of flavors and textures, and it made a perfect vegetarian meal when served with yogurt and couscous. Thanks for an amazing recipe, Kozmic Blues!"
"*sniff sniff* (licks screen, taps keyboard, barks)Translation: Hi, I'm Jet, Baking*Belle's dog! When my big sister made these for me, I was in heaven! Every time I heard the word, "cookie", I ran into the kitchen and jumped up and down! They were especially good because they were crispy outside but soft inside, so they were fun to chew on. Tha..."
"Great texture, but no taste. Maybe that's just how a souffle is meant to be, but this was pretty plain. Needed a lot of salt. My family liked it, though!"
"Wow, SweetPnut! What an awesome recipe! I did try it with vanilla ice cream, but I found it also was great with whipped cream. I used more apples (about 1 cup more) and fewer cranberries, and it was fantastic. Great Christmas dinner dessert."
"I hate to be the first to post a bad review, but this really didn't work out. They tasted like buttermilk biscuits smeared with applesauce, and they were very tough. The icing needed way more buttermilk, as it was like a dough when I used only one tablespoon. My brother said they were so-so, my dad liked them (hence the 2 stars), and my mom also t..."
"Mmm...soft and good and very yummy! I subbed honey for the molasses, used all white flour, and sweetened applesauce (but I cut down on brown sugar by 1/4 cup). It needed a little something, maybe some orange or lemon. My mom said it wasn't really that sweet, so it was more like a snack cookie than a dessert cookie. Still good!"
"This was a nice recipe. It was reeally sweet, even though I made it without chocolate chips. It might be good to reduce the brown sugar just a bit. Otherwise, thanks for the delicious recipe!"