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"These are fantastic! I didn't use the chocolate ganache though. But I did put the butterscotch glaze on them. They are very tasty and very easy to make."
Aug 23, 2011 on Food.com
"I had a lot of fun making these. I used splenda instead of sugar to see how they'd taste sugar free, and they aren't bad at all. They are super easy to make. I want to make some lemony ones next and maybe some cinnamon ones. With colors swirled into them."
Nov 13, 2010 on FoodNetwork.com
"I love this recipe. I did not use the paprika though. I thought the salt, pepper, and garlic powder really made the fries taste pretty good. They weren't super crunchy but some had a little crunch to them (I cut them smaller than she said to, and made sure I turned them while I baked them and they turned out great. I will definitely make these ..."
May 5, 2010 on FoodNetwork.com