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    Baknpies49

    Ozarks, USA

    Chef #403131

    Ozarks, USA

    Joined: Dec 08, 2006

    6 reviews by Baknpies49

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Balsamic Chicken Thighs
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      |  By mickie49

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    "Wow! Simple and delicious...no kidding. My family loved this. I agree that the shallots really add a lot of flavor...do not substitute. Thanks for a new "keeper" recipe! Hey, did anyone mention that this is also pretty healty eating?"

    Jul 28, 2008 on Food.com

    Recipe #71557

    Reviewed Turkey-Macaroni Chili
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      |  By Julesong

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    "It is cold and snowy out and I just made this for dinner. Boy did it hit the spot! It is delicious and so easy to prepare. I didn't have tomato sauce so I used a can of "Chili-Ready Tomatoes" and also only had 1 lb. of ground turkey...couldn't have been any better. My family thinks they might like this better than regular chili!! Thanks Julesong f..."

    Feb 11, 2008 on Food.com

    Recipe #7343

    Reviewed Farmer's Breakfast
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      |  By Crafty Lady 13

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    "This was delicious. I didn't have frozen hash browns so I got out the food processor and made my own...mmmmmmm fresh! This went to gether really fast and I will definitely be making this again! A big 5 stars. For some reason, I can never get the stars to appear."

    Feb 1, 2008 on Food.com

    Recipe #265561

    Reviewed Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer
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      |  By Kittencalskitchen

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    "I've never had such good luck with a yeast bread. I made this bread yesterday and we used it for sandwiches....WOW. We loved it! This is my new favorite French Bread recipe. It's so easy to make with the mixer doing all the kneading. Thanks Kittencal for another great recipe. I give it 10 stars....I can't seem to get the stars to come up...any su..."

    Jan 28, 2008 on Food.com

    Recipe #256722

    Reviewed Mom's Best Banana Bread
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      |  By stephanierndos

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    "This was fantastic....my family wouldn't even wait until it cooled. The three grandkids were here and they all ate it up before it even cooled. Thanks for a great recipe. I will definitely be making again! baknpies49"

    Nov 25, 2007 on Food.com

    Recipe #185753

    Reviewed Chile-Chicken Enchiladas
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      |  By Cookin' in Texas

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    "I made this tonight for dinner and we all loved it! I give it 5 stars because it was delicious and so easy to prepare. I bought a whole roasted chicken and cut the meat off. I used the whole chicken which was more than 2 cups and it was still great, not too dry! Thanks Sandie for a new favorite recipe for me!"

    Aug 12, 2007 on Food.com

    Recipe #245891

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