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    Member since Dec 2006

    Chef #403131

    From Springfield, Missouri

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer

    Friday, Dec 13, 2013 on
     |  34 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've never had such good luck with a yeast bread. I made this bread yesterday and we used it for sandwiches....WOW. We loved it! This is my new favorite French Bread recipe. It's so easy to make with the mixer doing all the kneading. Thanks Kittencal for another great recipe. I give it 10 stars....I can't seem to get the stars to c..."

    Reviewed Balsamic Chicken Thighs

    Monday, Jul 28, 2008 on
     |  160 Reviews  |  By mickie49
    LinMarie says:

    "Wow! Simple and kidding. My family loved this. I agree that the shallots really add a lot of not substitute. Thanks for a new "keeper" recipe! Hey, did anyone mention that this is also pretty healty eating?"

    Reviewed Turkey-Macaroni Chili

    Sunday, Feb 10, 2008 on
     |  6 Reviews  |  By Julesong
    LinMarie says:

    "It is cold and snowy out and I just made this for dinner. Boy did it hit the spot! It is delicious and so easy to prepare. I didn't have tomato sauce so I used a can of "Chili-Ready Tomatoes" and also only had 1 lb. of ground turkey...couldn't have been any better. My family thinks they might like this better than regular chili!! Thanks Julesong f..."

    Reviewed Farmer's Breakfast

    Friday, Feb 1, 2008 on
     |  10 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "This was delicious. I didn't have frozen hash browns so I got out the food processor and made my own...mmmmmmm fresh! This went to gether really fast and I will definitely be making this again! A big 5 stars. For some reason, I can never get the stars to appear."

    Reviewed Mom's Best Banana Bread

    Sunday, Nov 25, 2007 on
     |  44 Reviews  |  By stephanierndos
    LinMarie says:

    "This was family wouldn't even wait until it cooled. The three grandkids were here and they all ate it up before it even cooled. Thanks for a great recipe. I will definitely be making again! baknpies49"

    Reviewed Chile-Chicken Enchiladas

    Sunday, Aug 12, 2007 on
     |  5 Reviews  |  By Cookin' in Texas
    LinMarie says:

    "I made this tonight for dinner and we all loved it! I give it 5 stars because it was delicious and so easy to prepare. I bought a whole roasted chicken and cut the meat off. I used the whole chicken which was more than 2 cups and it was still great, not too dry! Thanks Sandie for a new favorite recipe for me!"


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