Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wow! Simple and delicious...no kidding. My family loved this. I agree that the shallots really add a lot of flavor...do not substitute. Thanks for a new "keeper" recipe! Hey, did anyone mention that this is also pretty healty eating?"
Jul 28, 2008 on Food.com
"It is cold and snowy out and I just made this for dinner. Boy did it hit the spot! It is delicious and so easy to prepare. I didn't have tomato sauce so I used a can of "Chili-Ready Tomatoes" and also only had 1 lb. of ground turkey...couldn't have been any better. My family thinks they might like this better than regular chili!! Thanks Julesong f..."
Feb 11, 2008 on Food.com
"This was delicious. I didn't have frozen hash browns so I got out the food processor and made my own...mmmmmmm fresh! This went to gether really fast and I will definitely be making this again! A big 5 stars. For some reason, I can never get the stars to appear."
Feb 1, 2008 on Food.com
"I've never had such good luck with a yeast bread. I made this bread yesterday and we used it for sandwiches....WOW. We loved it! This is my new favorite French Bread recipe. It's so easy to make with the mixer doing all the kneading. Thanks Kittencal for another great recipe. I give it 10 stars....I can't seem to get the stars to come up...any su..."
Jan 28, 2008 on Food.com
"This was fantastic....my family wouldn't even wait until it cooled. The three grandkids were here and they all ate it up before it even cooled. Thanks for a great recipe. I will definitely be making again! baknpies49"
Nov 25, 2007 on Food.com
"I made this tonight for dinner and we all loved it! I give it 5 stars because it was delicious and so easy to prepare. I bought a whole roasted chicken and cut the meat off. I used the whole chicken which was more than 2 cups and it was still great, not too dry! Thanks Sandie for a new favorite recipe for me!"
Aug 12, 2007 on Food.com