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"Very yummy muffins. My modifications were: egg substitute, no oil (added 1/2 cup applesauce, 3/4 cup sugar plus 1/2 cup splenda, 2.5 cup flour plus 1/2 cup oat bran and only 10 oz. mini chips. They were so moist - it's amazing there is so little fat. Thanks for sharing!"
Apr 5, 2010 on Food.com
"These delights tasted like mini-carrot cakes! My DH pointed that out so I made a basic butter/vanilla/powdered sugar frosting for some of them and served them as cupcakes for dessert! They were great. My only changes were: I used golden raisins, cow's milk, egg substitute and only 1/2 c. nuts. Using my changes, these muffins are 2 pts. each o..."
Apr 5, 2010 on Food.com
"YUMMY! We are new to eating eggplant so I am pretty careful about which recipes to try - this one was GREAT! I had one large eggplant (which I think was enough and added probably 3 cups of mushrooms to the onion mixture (because I needed to use them up - we loved it! And it really is only 3 points - woo hoo! Thanks for sharing!!!"
Jan 21, 2010 on Food.com
"A very yummy recipe....although it does have some strong flavored ingredients, the overall effect was just perfect and not over-powering! I used spinach rather than kale and reduced the oil to 1 Tbls. Other than that, I followed directions and it got thumbs-up all around!"
Jan 13, 2010 on Food.com
"Very tasty and easy to boot! I used Chive & Onion cream cheese since we had it on hand and added some extra garlic...otherwise followed directions. Wasn't sure what you meant by "roast the mushrooms" so I cooked them for 10 min. at 400 degrees which did the trick! Good job making up this yummy concoction!"
Jan 7, 2010 on Food.com
"Ribs have always been something I had to go out to eat because every time I tried to make them they were a flop....NO MORE! Thank you, Thank you, Thank you Beth for sharing...these were delicious and easy to fix. Even my not-fond-of-BBQ mother liked these ribs!"
Oct 12, 2009 on Food.com
"It was quite tasty...DH said it tasted like chicken noodle soup. It's easy, uses ingredients I usually have on hand, is healthy and uses more of that ever-present summer zucchini! It's a keeper! Thanks for sharing! :"
Sep 22, 2009 on Food.com
"This is an awesome zucchini bread recipe! So moist and everyone loves it!!! I did cut the sugar back to 1.75 cups but everything else I did the same. FYI...it makes 2 regular loaves OR 4 mini-loaves (bake around 40 minutes. I've also used it to make regular muffins and mini-muffins. Thanks for sharing!"
Sep 18, 2009 on Food.com
"LOVE this soup!!! It is so yummy and uses a lot of that ever-present summer zucchini. It's totally easy to make and healthy to boot! Thanks for sharing! I do recommend doubling the recipe though, because it tastes so good you'll want extra!"
Sep 15, 2009 on Food.com