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    Balance_is_essential

    Boise, Idaho

    Chef #1354201

    Boise, Idaho

    Joined: Aug 16, 2009

    9 reviews by Balance_is_essential

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Lite or Light Pumpkin Chocolate Chip Muffins
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Very yummy muffins. My modifications were: egg substitute, no oil (added 1/2 cup applesauce, 3/4 cup sugar plus 1/2 cup splenda, 2.5 cup flour plus 1/2 cup oat bran and only 10 oz. mini chips. They were so moist - it's amazing there is so little fat. Thanks for sharing!"

    Apr 5, 2010 on Food.com

    Recipe #2509

    Reviewed Heart Healthy Muffins
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      |  By Joan McKay

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    "These delights tasted like mini-carrot cakes! My DH pointed that out so I made a basic butter/vanilla/powdered sugar frosting for some of them and served them as cupcakes for dessert! They were great. My only changes were: I used golden raisins, cow's milk, egg substitute and only 1/2 c. nuts. Using my changes, these muffins are 2 pts. each o..."

    Apr 5, 2010 on Food.com

    Recipe #66287

    Reviewed Balsamic Eggplant (Aubergine Parmesan
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      |  (1 person found this helpful) |  By Sharon123

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    "YUMMY! We are new to eating eggplant so I am pretty careful about which recipes to try - this one was GREAT! I had one large eggplant (which I think was enough and added probably 3 cups of mushrooms to the onion mixture (because I needed to use them up - we loved it! And it really is only 3 points - woo hoo! Thanks for sharing!!!"

    Jan 21, 2010 on Food.com

    Recipe #88968

    Reviewed Polenta Lasagna With Feta and Kale
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      |  By What's Cooking?

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    "A very yummy recipe....although it does have some strong flavored ingredients, the overall effect was just perfect and not over-powering! I used spinach rather than kale and reduced the oil to 1 Tbls. Other than that, I followed directions and it got thumbs-up all around!"

    Jan 13, 2010 on Food.com

    Recipe #204257

    Reviewed Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian
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      |  By FabulousBigNiki

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    "Very tasty and easy to boot! I used Chive & Onion cream cheese since we had it on hand and added some extra garlic...otherwise followed directions. Wasn't sure what you meant by "roast the mushrooms" so I cooked them for 10 min. at 400 degrees which did the trick! Good job making up this yummy concoction!"

    Jan 7, 2010 on Food.com

    Recipe #299216

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "Ribs have always been something I had to go out to eat because every time I tried to make them they were a flop....NO MORE! Thank you, Thank you, Thank you Beth for sharing...these were delicious and easy to fix. Even my not-fond-of-BBQ mother liked these ribs!"

    Oct 12, 2009 on Food.com

    Recipe #107786

    Reviewed Zucchini Parmesan Soup With Rice
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      |  By Marie

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    "It was quite tasty...DH said it tasted like chicken noodle soup. It's easy, uses ingredients I usually have on hand, is healthy and uses more of that ever-present summer zucchini! It's a keeper! Thanks for sharing! :"

    Sep 22, 2009 on Food.com

    Recipe #77403

    Reviewed Zucchini Bread
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      |  (1 person found this helpful) |  By Sackville

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    "This is an awesome zucchini bread recipe! So moist and everyone loves it!!! I did cut the sugar back to 1.75 cups but everything else I did the same. FYI...it makes 2 regular loaves OR 4 mini-loaves (bake around 40 minutes. I've also used it to make regular muffins and mini-muffins. Thanks for sharing!"

    Sep 18, 2009 on Food.com

    Recipe #17123

    Reviewed Zucchini Cheese Soup (A.k.a. Vache Qui Rit Soup
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      |  (1 person found this helpful) |  By J. Ko

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    "LOVE this soup!!! It is so yummy and uses a lot of that ever-present summer zucchini. It's totally easy to make and healthy to boot! Thanks for sharing! I do recommend doubling the recipe though, because it tastes so good you'll want extra!"

    Sep 15, 2009 on Food.com

    Recipe #246497

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