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    Balmain Gal

    Member since Jul 2008

    Chef #907361

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Saturday, Mar 21, 2009 on
     |  183 Reviews  |  By Tish
    LinMarie says:

    "Excellent! I was having a dizzy moment and didn't actually clock onto the fact that you didn't need a pastry crust with this until I'd made the crust, and stuck the whole thing in the oven. I kept quiet about my mistake until I could see what my husband made of it, but we both thought it was fantastically tasty and worked perfectly well with the c..."

    Reviewed Shortcrust Pastry

    Saturday, Mar 21, 2009 on
     |  (1 person found this helpful) |  26 Reviews  |  By I'mPat
    LinMarie says:

    "Fantastic and easy to make in the blender. I was a bit concerned when I'd finished blending it that it was too sticky, but when I took it out of the oven it was perfectly delicious! I will definitely use this recipe in the future - thanks!"

    Reviewed Grilled Chicken With a Mint and Yoghurt Sauce

    Tuesday, Nov 18, 2008 on
     |  5 Reviews  |  By Girl from India
    LinMarie says:

    "I made this with lamb cutlets instead of chicken and the marinade was really very tasty! I'll definitely be making it again."

    Reviewed Oven-Roasted Corn on the Cob

    Sunday, Aug 3, 2008 on
     |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "I've never cooked my corn any other way since I discovered this technique at a bbq a few years ago - try it on the grill too, it works in the same way."

    Reviewed Cod With Spiced Red Lentils

    Wednesday, Jul 30, 2008 on
     |  15 Reviews  |  By Katelicous
    LinMarie says:

    "Delicious and simple - perfect for a tasty mid-week recipe. I found that I had to do the second part of the recipe for a few more minutes than suggested in order to cook the fish through, other than that everything worked perfectly, and I'll be making it again."


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