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Bama Chef

Madison, Alabama

Chef #218516

Madison, Alabama

Joined: May 27, 2005

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93 reviews by Bama Chef

1 - 10 of 93 sorted by Date | Rating | Helpful

Reviewed Lower Cal Version of Thick Chocolate Pudding

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| By HRH Mom

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"I love the regular version of thick chocolate pudding that's so popular here on zaar, so I decided to make it with splenda to make it lower in calories. Yummy and easy! And lower in WW points. :"

May 5, 2009 on Food.com

Recipe #310072

Reviewed Chicken Parmesan Express

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| By Marg (CaymanDesigns)

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"Super easy and tasty. I used pizza sauce #83321 b/c I like to make a bunch and freeze. I also used my own breadcrumbs. Thanks!"

Aug 2, 2007 on Food.com

Recipe #3166

Reviewed Squash Casserole (Charlotte's Barclay Cafeteria

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| By l0vetw0c00k

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"Super good! I had to modify based on what I had on hand: I had to use 1 zucchini in addition to the squash to make up the 2 lbs, half of an onion, 3 T of butter, 2 tsp sugar, and velveeta cheese. I almost skipped the rest of the meal, just so I could eat more of this!"

Jul 22, 2007 on Food.com

Recipe #79964

Reviewed Denny's-Style French Toast

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| By Doglover61(aka Earnhardt)

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"So yummy and filling!"

Jul 21, 2007 on Food.com

Recipe #90674

Reviewed Lunch Box Muffins

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| By PrincessCalynn

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"These were incredibly moist and tasty. I added a sprinkle of cinnamon. We'll be making these often!"

Feb 1, 2007 on Food.com

Recipe #39997

Reviewed Bisquick Clone

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| By Chef #320096

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"This worked super well. I love the fact that there is no shortening."

Jan 31, 2007 on Food.com

Recipe #170074

Reviewed Chocolate Zucchini Bread

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| By itsjustme

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"Um, amazing! I felt like I was eating a brownie when I bit into a slice of this. If I had any will-power whatsoever, I would make this every week, but than I wouldn't eat anything else! One of my new favorite recipes for sure! Great with vanilla ice cream too. :"

Jan 27, 2007 on Food.com

Recipe #220

Reviewed Southern Living Pinto Beans

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| By Caroline Cooks

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"This was a great recipe! I even totally forgot the rice and corn bread (oops!. We had a leftover ham hock from Christmas, which I used plus some of the ham, chopped. I used dried beans that I soaked o/n, and I used chicken broth from a whole chicken I cooked the day before (I added a bouillon cube to that. I look foward to serving it with r..."

Jan 2, 2007 on Food.com

Recipe #183798

Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie

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| By Karen=^..^=

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"Delish!"

Dec 17, 2006 on Food.com

Recipe #32614

Reviewed Crock Pot Slow-Cooked Chicken

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| By Japanese Delight

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"This was super good and tender. We usually aren't big fans of crockpot chicken b/c the chicken seems to stick to our teeth, if that makes any sense. But cooking a whole chicken without any extra water helped the texture a lot. I used dried thyme leaves (I just sprinkled it in and a few sprays of bottled lemon juice (Emeril would sure not appro..."

Dec 12, 2006 on Food.com

Recipe #191056

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Bama Chef

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93 reviews by Bama Chef

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