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"Definitely a keeper. One of the best mac and cheeses ever. I left out the ham, but can see where it would be great as a main dish with the ham. Thanks for sharing!"
"I made this for a potluck and it was a big hit. The only thing I changed was adding a bit of salt. Watch your sweet potatoes like she said, during the last cook time. Delish! Thanks for posting!"
"Lucious cake, firm on the outside, warm and creamy inside. Looks like you slaved away all day but the directions are easy. I will definitely make this again. it's a keeper! Thanks for posting."
"Ah, nothing is better than a pot of greens. I prefer collard greens, and don't throw out the "pot liquor" folks; that's the best part! Dip cornbread into the pot juices. This is a good "recession" dish. Pot of pintos, cornbread, and a pot of greens. Real soul food from the South. Thanks for posting."
"We had Chilled Zucchini Soup on a Carribbean cruise we took, and wanted so much to find a similar recipe. Yours sounded so much like it, and the taste was identical. The flavors are fresh and creamy, so delicious. Thanks so much for a great summer recipe. I will make this one often."
"This is my new favorite breakfast. It is so worth the time it takes. It reminds me of mornings at my grandmother's, and it's good for you, too. Can't get any better than this. Thanks so much DuChick!"
"Simple recipe but oh so delicious. I will make this again and often.I made the dressing a few hours before serving. I served it with Sirloin Steak and Twice Baked Potatoes. Really completed the meal. Yum. Thanks, Kittencal!"
"Took this to a card game last night, and it disappeared. As my husband said tonight after his second plate of chips and this dip--This stuff is awesome....munch munch munch."
"I love cookies of any kind, but these are the best cookies I've ever had. I made a batch this morning and I'm writing this review to keep me busy so I'm not constantly going back to the kitchen for more. I used my stand mixer instead of a hand mixer to cream the wet mixture together, and it was fine. It took about fourteen minutes for them to get ..."
"I made these for senior canasta night, and they were barely touched. I heard one person say they were too onion-y. The flavors with the raisins, green onions, basil and turkey together did taste odd to me, too. Sorry. I really wanted to like these."