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"This was easy and delicious. I served it to friends with coffee at a morning get-to-get her and they raved. It was rich so I was surprised how good it tasted with a scoop of ice cream for dessert. Thanks for a "keeper"."
"I have made this recipe many times and it certainly is better tasting than store-bought. I apologize if someone already commented on this, but I found fondant dries and isn't very shiny. I have tried various edible items, e.g. Crisco; but find the best combination is equal parts of water, gelatin, and corn syrup."
"This recipe is one of my favorites. I was visiting my dad's ranch and he had lots of rhubarb growing in the garden so I made use of as much as possible. With the addition of strawberries this was a perfect blend of sweet and sour. I used refrigerated pie crusts so it was easy making a lattice top crust. I brushed with milk and sprinkled w..."
"This is the recipe my mom used for years and I have continued using for 46 more years. It is the best ever! My husband likes it better than any he orders at the best Italian restaurants. It may not be authentic, but the taste is outstanding. I'm glad you shared it."
"This was a fantastic cake. I cut the recipe in half and it still made two large 9" layers. I used cream cheese frosting and my family gobbled it up. I would like to try the next one with a filling of some sort, maybe strawberries and cream or raspberries. This was perfect for any occasion and fairly simple to make. Thanks for a wonderful reci..."
"This was unbelievably easy and wonderful! Place in a mini Valentine cupcake paper and when warm from the oven, press a Reese's pnut butter cup, then drizzle with Hershey's syrup - decadent!"
"This is a wonderful quick supper soup - I love to make it with cornbread on a cold night. No need to do a crockpot - cooks well on top of the stove in about 30 min."
"I followed the recipe precisely and they were flat. I don't know what could have been wrong. I have made cream puffs many times and were happy with the result, other than having to remove the dough inside. So, I tried this recipe thinking I wouldn't have dough inside. The puffs didnt puff and look more like crackers. I can't imagine what went..."
"I've made this four times now and each time it was a masterpiece. I love the idea of the plastic bag. I even tried it with dark cherries and it was great. If the cherries are especially juicy, I added a teaspoon of corn starch. Tapioca would work as well. Thanks so much for my favorite new recipe."
"I've been making black-eyed peas on New Years for 40 years, but this was the best recipe yet. My family loved it and I'll make it more often I did use frozen peas and added canned for more volume. I also added a can of Rotel in place of some of the spices. Easy and great! Thanks"