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    Bambo

    Arkansas

    Chef #344975

    Arkansas

    Joined: Aug 23, 2006

    11 reviews by Bambo

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Strawberry-Rhubarb Pie
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      |  By CoffeeMom

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    "This recipe is one of my favorites. I was visiting my dad's ranch and he had lots of rhubarb growing in the garden so I made use of as much as possible. With the addition of strawberries this was a perfect blend of sweet and sour. I used refrigerated pie crusts so it was easy making a lattice top crust. I brushed with milk and sprinkled w..."

    Apr 20, 2013 on Food.com

    Recipe #7553

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "This is the recipe my mom used for years and I have continued using for 46 more years. It is the best ever! My husband likes it better than any he orders at the best Italian restaurants. It may not be authentic, but the taste is outstanding. I'm glad you shared it."

    Feb 6, 2013 on Food.com

    Recipe #28768

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "This was a fantastic cake. I cut the recipe in half and it still made two large 9" layers. I used cream cheese frosting and my family gobbled it up. I would like to try the next one with a filling of some sort, maybe strawberries and cream or raspberries. This was perfect for any occasion and fairly simple to make. Thanks for a wonderful reci..."

    Jun 6, 2012 on Food.com

    Recipe #69630

    Reviewed Cheesecake Cups
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      |  (3 people found this helpful) |  By yooper

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    "This was unbelievably easy and wonderful! Place in a mini Valentine cupcake paper and when warm from the oven, press a Reese's pnut butter cup, then drizzle with Hershey's syrup - decadent!"

    Feb 7, 2012 on Food.com

    Recipe #30082

    Reviewed Hobo Stew
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      |  By DragonIady

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    "This is a wonderful quick supper soup - I love to make it with cornbread on a cold night. No need to do a crockpot - cooks well on top of the stove in about 30 min."

    Jan 27, 2012 on Food.com

    Recipe #445748

    Reviewed Cream Puffs
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      |  By Gingerbee

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    "I followed the recipe precisely and they were flat. I don't know what could have been wrong. I have made cream puffs many times and were happy with the result, other than having to remove the dough inside. So, I tried this recipe thinking I wouldn't have dough inside. The puffs didnt puff and look more like crackers. I can't imagine what went..."

    Feb 17, 2009 on Food.com

    Recipe #22037

    Reviewed Cherry Pie
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      |  By Marg (CaymanDesigns)

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    "I've made this four times now and each time it was a masterpiece. I love the idea of the plastic bag. I even tried it with dark cherries and it was great. If the cherries are especially juicy, I added a teaspoon of corn starch. Tapioca would work as well. Thanks so much for my favorite new recipe."

    Aug 26, 2007 on Food.com

    Recipe #4861

    Reviewed Black-Eyed Peas With Sausage
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      |  By JenSmith

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    "I've been making black-eyed peas on New Years for 40 years, but this was the best recipe yet. My family loved it and I'll make it more often I did use frozen peas and added canned for more volume. I also added a can of Rotel in place of some of the spices. Easy and great! Thanks"

    Jan 1, 2007 on Food.com

    Recipe #135986

    Reviewed Quick Coconut Layer Cake
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      |  By Kimbo

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    "This was delicious. I used white cake mix and it fluffed up enough that I used three pans, which was great. It allowed me to put the "frosing" and coconut between all layers and it was really rich. The layers are so tender they tend to break when handling, so I let them cool in the pans which I had lines with parchment paper. Thanks for an eas..."

    Jan 1, 2007 on Food.com

    Recipe #19804

    Reviewed Scalloped Cabbage
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      |  By CindiJ

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    "I've been looking for a good scalloped cabbage recipe like my Dad used to make and this is close. I think he added crushed saltines. I crushed crackers and butter and put on top, removing the foil the last five minutes to brown. I also mixed milk with cream and it was delicious. Thanks Cindi for the recipe"

    Jan 1, 2007 on Food.com

    Recipe #135414

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