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"Excellent recipe. I altered it to match the ingredients I had on hand substituting jarred pasta sauce, soy sauce, and brown sugar and it was fantastic. Even my husband, who is rather picky, liked it enough to request I make it again. Thanks for a great recipe."
"I made this cake for my inlaws who love ginger and chai. It was a huge hit! It is very moist and delious. I would definately make this again only next time I think I'll chop up some of the candied ginger and actually add it to the batter. Thanks for a great recipe!"