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"What a fantastic loaf! I didn't have any olive oil, so I used sunflower oil with an excellent result. You didn't specify what kind of "wheat flour" you used, so I used white whole wheat. This Recipe gets the El Hubbito "You can make that Again" award!"
Jun 2, 2010 on Food.com
"crunchy healthy goodness! Thank you so much!"
Mar 18, 2010 on Food.com
"Holy wow. my first experience with tofu that *I* cooked, and it is FANTASTIC. kudos!"
Feb 23, 2010 on Food.com
"Fantastic! I added a few drops of vanilla extract and a dash of salt to help hide the Splenda aftertaste, and my nieces and nephews drank it all on me!"
Oct 12, 2009 on Food.com
"a little bland, yes, but that is easily remedied with a touch of season salt!yummy and filling, thanks!"
May 6, 2009 on Food.com
"Yummy, quick and easy! I served it over rice and added some corn, the kids snapped it right up!"
Nov 2, 2008 on Food.com
"Excellent! had to omit the mushrooms as we have an allergy in the house, but I added celery and used some Bell's. Love it!"
Oct 7, 2008 on Food.com
"Best sugar free brownies I've tried! I think I might add a bit of baking powder next time, as mine came out super flat & chewy"
Sep 17, 2008 on Food.com
"So Yummy! So EASY! even El Hubbito scarfed it right up. I can't have sugar, but it didn't need it at all.I added a little garlic powder, and served it over a baked potato for me--DELICIOUS!"
Nov 21, 2007 on Food.com
"I am just starting to wean el hubbito off of "meat every night" and these were a big hit!! I added a bit of onion and garlic, because that's how e likes meat burritos, but that's about the only change I made. Delicious!"
Aug 27, 2007 on Food.com