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"Just a few alterations resulted in a great soup. Having no Italian seasoning I substituted 1/2 tsp. of crushed Oregano, and a couple of shakes of Italian dressing. For the chicken broth I used Bisto savoury gravy for poultry. I also added about 6 tsp. of 1/2 and 1/2 cream,The result was a wonderful smooth and great tasting soup. A distinct taste ..."
"I tied this recipe after another one, and found it very tasty. Watch for the ginger taste, a 1/4 cup was a bit too strong and came through in the final dish. I would reduce this amount slightly next time. None the less it was most enjoyable. Well done. ThanksBangers n'Mash."
"This is a great soup. Minor alterations - I added 2 packets of sugar twin and 1/2 tbsp. orange rind. I found that 2 tbsp. of fresh ginger was just a little too much, the taste was a touch strong. Very smooth and my guests enjoyed it. Thanks.Bangers n'Mash."
"Kim you are fortunate to be able to catch mackerel locally. Here on the shores of Lake Ontario that is impossible! I reduced the quantities for two, and the fish were relatively small. I cut down the cooking time as well.You do not indicate what type of vinegar to use. I opted for plain white, and was surprise to find the "sauce" soaked up all th..."
"Big HitMade this as per your recipe. Everyone asking for thirds! Ran out. Well done. What a unique tasteP.S. Try my Canadian Latke!"
"I tried this recipe, and agree it was quite good. Made a couple of changes - reducing the water from 1 1/2 cups to 1/2 cup as I felt this may be too liquid. I also eliminated the can of tomato paste as I felt the stewed can would suffice. It worked for my taste on advice from your previous review. I certainly would not have known it was ground tur..."
"I tried your original recipe, and whilst it was good I found it rather bland for my taste. The marinade was excellent, and I will use this for other stir-frys. To your recipe I added a small selection of veggies and water chestnuts. I would recommend your recipe.Bangers n'Mash, Mississauga, On. Canada"