Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My husband really like it, and so did my daughter (which is a miracle. I thought it was pretty good... not spectacular though. I'm still giving it 5 stars though due to the reaction it got from my family."
Jan 9, 2013 on Food.com
"Really great recipe... I took the advice of some other users and added more garlic (I used two bulbs... I'm of the belief you can never have too much garlic, and I used sun dried tomatoes in olive oil... and it was fantastic. Just as good (possibly better than Macaroni Grill's."
Dec 25, 2012 on Food.com
"Fantastic! This is a company dish... I always get rave reviews. The last person I served this to said that this was the best soup that they have ever had anytime, anywhere. Only thing that I add to it is a little freshly squeezed lime juice over the top after it has been served (I serve wedges and let people squeeze to taste, other than that I ..."
Sep 23, 2011 on Food.com
"I wound up marinating it for 3 nights (that's another story, so I don't know how flavorful it would have been had I not, but it was awesome. nom, nom."
Jun 21, 2011 on Food.com
"I loved it... mine could have used a little more spice, but I won't fault the recipe for that... I loves me some spice. I made this about two weeks ago, and it was a hit with the hubby (who usually shudders at the sight of cream cheese. i'm making it tonight with twice the spice, and I expect it will again not disappoint."
May 11, 2011 on Food.com
"I made these last year and I'm making them again this year... they've become our new Christmas tradition. These are excellent!"
Dec 23, 2010 on Food.com
"Really good! Served it with Thanksgiving dinner and it was a hit."
Dec 1, 2010 on Food.com
"Very good! Everyone loved them. (I did add vanilla extract as others had suggested."
Oct 2, 2010 on Food.com
"Fantastic! I made it just the way you said to, and it turned out great. I took a small portion right after I finished making it, and gave it to the pickiest potato salad eater in the world: my husband. He practically licked the bowl clean. This recipe is a keeper for sure. Thanks!"
Jun 8, 2010 on Food.com