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Reviewed Pasta Milano
Tuesday, Dec 25, 2012 on Food.com
“Really great recipe... I took the advice of some other users and added more garlic (I used two bulbs... I'm of the belief you can never have too much garlic), and I used sun dried tomatoes in olive oil... and it was fantastic. Just as good (possibly better) than Macaroni Grill's." ”
Reviewed Best Albondigas Soup
Friday, Sep 23, 2011 on Food.com
“Fantastic! This is a company dish... I always get rave reviews. The last person I served this to said that this was the best soup that they have ever had anytime, anywhere. Only thing that I add to it is a little freshly squeezed lime juice over the top after it has been served (I serve wedges and let people squeeze to taste), other than that I... ”
Sunday, Oct 10, 2010 on Food.com
Saved Recipe Shredded Chicken for Enchiladas, Tostadas, Tacos... by JT'sMom
Friday, Sep 10, 2010 on Food.com