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    Banriona

    South Carolina

    Chef #735713

    South Carolina

    Joined: Jan 21, 2008

    24 reviews by Banriona

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Unleavened Bread
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      |  (1 person found this helpful) |  By Starblaze

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    "Very crumbly, but nice flavor. Replaced the corn oil with Olive Oil and the honey with Agave nectar and used goats milk."

    Apr 2, 2010 on Food.com

    Recipe #131760

    Reviewed Unleavened Bread
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      |  (1 person found this helpful) |  By Dienia B.

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    "A bit bland for our tastes. We dusted some of them with a combo of butter, cinnamon and agave nectar and that helped a little on the taste. Very flaky though. Technically speaking eggs/egg whites are not leavening because they don't spread through the dough."

    Apr 2, 2010 on Food.com

    Recipe #368491

    Reviewed ROTI 2000 (Unleavened Baked Vegetable Bread
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      |  By kusum gupta

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    "This bread is WONDERFUL!! Very easy to make (I used my tortilla press instead of rolling the dough. I just measured the dough into 2 oz. balls (16 of them and presto! I didn't have any soy or gram flour so used white instead, otherwise followed the recipe exactly. A very light and moist bread. I can't wait to try it with a little italian se..."

    Apr 1, 2010 on Food.com

    Recipe #44386

    Reviewed Unleavened Bread for Passover
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      |  By Charlotte J

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    "I found it very difficult to get these to bake evenly. They did have a wonderful wheat thin like taste. They were especially good when sprinkled with salt just before baking."

    Mar 31, 2010 on Food.com

    Recipe #134022

    Reviewed Unleavened Whole Wheat Bread
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      |  (1 person found this helpful) |  By Chef Shadows

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    "Followed the directions exactly except for subbing the olive oil and goats milk. Very easy recipe. Nice soft texture and taste. Next time will shape into more sandwich friendly pieces. Thanks for posting!"

    Mar 31, 2010 on Food.com

    Recipe #205204

    Reviewed Unleavened Communion Bread
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      |  By mermaidmagic

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    Mar 21, 2010 on Food.com

    Recipe #115865

    Reviewed Cheesy Potato-Corn Chowder
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      |  By momofM&M

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    "My 14 year old son made this for dinner the other night. He followed the recipe exactly except for adding in 1lb of cooked beef bacon. It was delicious!! Great comfort food."

    Feb 22, 2010 on Food.com

    Recipe #410148

    Reviewed Super Fast & Easy Tuna Noodle Casserole
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      |  By Absolutely Bananas

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    "Excellent basic recipe. I used 5oz tuna instead of the 7 because that's what was on hand, and whole wheat tri-color rotini for the pasta. I also traded the peas for some mixed veg (peas, carrots, green beans and corn. Oh, and I used cream of celery instead of mushroom. Also added a thin layer of shredded cheddar and crumbled whole wheat crack..."

    Feb 5, 2010 on Food.com

    Recipe #365188

    Reviewed Basic Potato Salad
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      |  By Elizabeth Fullerton

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    "This is very close to what I grew up with. Slap a little yellow mustard in there, replace the miracle whip with Best Foods (my mother's only must-have for the recipe and equal the number of eggs to the number of taters and you got my mother's recipe. It's the only way I'll eat tater salad. In fact, it's internationally acclaimed! I made it fo..."

    Feb 4, 2010 on Food.com

    Recipe #11795

    Reviewed Taco Bell Mexican Pizza - Copycat
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      |  (2 people found this helpful) |  By Mysterygirl

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    "This recipe saved my life. I was pregnant and living overseas where they *gasp* do not have Taco Bell!!! Naturally since I couldn't get it anywhere in that or any of the surrounding countries - that's what I was craving most. This recipe is so close to the real thing it exactly hit the spot and kept me from creating an international incident. ..."

    Jan 28, 2010 on Food.com

    Recipe #25999

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