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    Banriona

    Member since Jan 2008

    Chef #735713

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Unleavened Bread

    Handle
    Friday, Apr 2, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Starblaze
    LinMarie says:

    "Very crumbly, but nice flavor. Replaced the corn oil with Olive Oil and the honey with Agave nectar and used goats milk."

    Reviewed Unleavened Bread

    Handle
    Friday, Apr 2, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "A bit bland for our tastes. We dusted some of them with a combo of butter, cinnamon and agave nectar and that helped a little on the taste. Very flaky though. Technically speaking eggs/egg whites are not leavening because they don't spread through the dough."

    Reviewed ROTI 2000 (Unleavened Baked Vegetable Bread)

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  2 Reviews  |  By kusum gupta
    LinMarie says:

    "This bread is WONDERFUL!! Very easy to make (I used my tortilla press instead of rolling the dough). I just measured the dough into 2 oz. balls (16 of them) and presto! I didn't have any soy or gram flour so used white instead, otherwise followed the recipe exactly. A very light and moist bread. I can't wait to try it with a little italian se..."

    Reviewed Unleavened Bread for Passover

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  7 Reviews  |  By Charlotte J
    LinMarie says:

    "I found it very difficult to get these to bake evenly. They did have a wonderful wheat thin like taste. They were especially good when sprinkled with salt just before baking."

    Reviewed Unleavened Whole Wheat Bread

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Chef Shadows
    LinMarie says:

    "Followed the directions exactly except for subbing the olive oil and goats milk. Very easy recipe. Nice soft texture and taste. Next time will shape into more sandwich friendly pieces. Thanks for posting!"

    Reviewed Unleavened Communion Bread

    Handle
    Sunday, Mar 21, 2010 on Food.com
     |  3 Reviews  |  By mermaidmagic
    LinMarie says:

    Reviewed Cheesy Potato-Corn Chowder

    Handle
    Monday, Feb 22, 2010 on Food.com
     |  3 Reviews  |  By momofM&M
    LinMarie says:

    "My 14 year old son made this for dinner the other night. He followed the recipe exactly except for adding in 1lb of cooked beef bacon. It was delicious!! Great comfort food."

    Reviewed Super Fast & Easy Tuna Noodle Casserole

    Handle
    Friday, Feb 5, 2010 on Food.com
     |  4 Reviews  |  By Absolutely Bananas
    LinMarie says:

    "Excellent basic recipe. I used 5oz tuna instead of the 7 because that's what was on hand, and whole wheat tri-color rotini for the pasta. I also traded the peas for some mixed veg (peas, carrots, green beans and corn). Oh, and I used cream of celery instead of mushroom. Also added a thin layer of shredded cheddar and crumbled whole wheat crack..."

    Reviewed Basic Potato Salad

    Handle
    Thursday, Feb 4, 2010 on Food.com
     |  8 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "This is very close to what I grew up with. Slap a little yellow mustard in there, replace the miracle whip with Best Foods (my mother's only must-have for the recipe) and equal the number of eggs to the number of taters and you got my mother's recipe. It's the only way I'll eat tater salad. In fact, it's internationally acclaimed! I made it fo..."

    Reviewed Taco Bell Mexican Pizza - Copycat

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  (3 people found this helpful) |  97 Reviews  |  By Mysterygirl
    LinMarie says:

    "This recipe saved my life. I was pregnant and living overseas where they *gasp* do not have Taco Bell!!! Naturally since I couldn't get it anywhere in that or any of the surrounding countries - that's what I was craving most. This recipe is so close to the real thing it exactly hit the spot and kept me from creating an international incident. ..."

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