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    Bansidhe

    Los Angeles area, CA, USA

    Chef #93763

    Los Angeles area, CA, USA

    Joined: Jul 11, 2003

    Birthday: Jul 10

    5 reviews by Bansidhe

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Rosemary Asparagus
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      |  By ratherbeswimmin'

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    "This was a simple and tasty way to make asparagus: I think I've found my new favorite way of preparing it. I opted out on the onion -- I found out after I'd started that I was out, and I had to substitute minced garlic for the cloves, but it was an excellent side to the meal. Thank you!"

    Dec 9, 2005 on Food.com

    Recipe #35558

    Reviewed Jambalaya
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      |  By Dib's

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    "Jambalaya made easy -- and really, really good. I've made it three times in the past four weeks, and each time is better: I just used this recipe to enjoy Fat Tuesday. Thank you for posting!"

    Feb 8, 2005 on Food.com

    Recipe #14625

    Reviewed Beef with Cashews
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      |  By tamibic

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    "Good recipe! VERY tasty.I found it might be less greasy if you don't include the first round of peanut oil when cooking the beef, though, and the sauce disappeared quickly in the pan - No chance to boil, so I'll be doubling it next time. Excellent stuff, regardless!"

    Oct 1, 2003 on Food.com

    Recipe #37898

    Reviewed Walnut Chicken
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      |  (1 person found this helpful) |  By Dib's

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    "Fantastic! I've been looking for this recipe for years, as it's one of my favorites. Relatively easy to make, and just as I remembered it -- in spite of some minor mis-planning on my part. Thank you!"

    Sep 15, 2003 on Food.com

    Recipe #43150

    Reviewed Far East Crab Cakes
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      |  By James Craig

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    "Pretty good! Had to add a little more mayonnaise than the recipe called for to get it to stick, but a very nice, light and quick dish. "

    Jul 29, 2003 on Food.com

    Recipe #64738

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