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I'm a computer technician and knitter in the Beach Cities area that loves to cook. I'm a former pescetarian, and use that sensibility in a lot of my dishes, because not every main dish needs to contain meat. I usually make up recipes as I go, not that I often share those, but Recipezaar is one of my favorite sites to check when I want to do something new and need ideas of how to proceed.
I could be called a minimalist, because my favorite cookbooks are the three- and four-ingredient variety: There's something magic about being able to coax a fantastically tasty and pretty meal out of a minimum of ingredients.
At the moment, I'm fascinated by color and twists on the traditional -- Blue potatoes in oil with caramelized onions. Roast chicken with blood oranges. Lavender sugar cookies with white chocolate chips.
Sushi, Japanese meals, Chinese cuisine, Thai food, Czech cooking, traditional German food, Irish cooking, Comfort Food, French dishes, Southern Style, Cajun, Italian, Indian food, Curry, Cookies, Cakes, Machine Breads, Crock Pot meals, Vegetarian, Vegan, Rice dishes, Garlic, Potatoes, Blood Oranges, Beef, Pork, Chicken, Tuna, Salmon, Talapia, Bass, Shrimp, Soups, Creme Brulee, Custards, Creamy Desserts, Sugared Flowers, Flower-infused Sugars