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    Barb 3663

    Member since Feb 2010

    Chef #648540

    From Port Allegany, Pennsylvania

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Knead Food Processor Thin Crust Pizza Dough

    Handle
    Sunday, May 25, 2014 on Food.com
     |  24 Reviews  |  By CountryMama
    LinMarie says:

    "Excellent. Easy, no fuss. Made it in my food processor, let it rise for about 1/2 hour, then cooked it on the grill. Will be using the recipe often!!!!!"

    Reviewed Healthy Ketchup

    Handle
    Sunday, Aug 11, 2013 on Food.com
     |  8 Reviews  |  By Chef #258743
    LinMarie says:

    "Excellent. Quick, easy and tastes great. I subbed brown sugar, because that's what I had :)."

    Reviewed Weight Watcher 1 Point Banana Bread--Flex Points

    Handle
    Saturday, Jul 20, 2013 on Food.com
     |  58 Reviews  |  By TheDancingCook
    LinMarie says:

    "This is an excellent recipe. I did sub brown sugar for the Splenda because I avoid artificial sweeteners when cooking for my grandchildren. I made t as muffins, but this would easily make an excellent bundt cake too."

    Reviewed Spicy, Low-Fat Veggie Burgers (Vegan, Gluten-Free, Soy-Free

    Handle
    Friday, Jul 12, 2013 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Prose
    LinMarie says:

    "As this was coming together, I said, "no way is this going to work."
    Having been vegetarian for over 20 years, I've tried MANY veggie burger recipes, and it just didn't look like anything that was going to form a burger. HOWEVER-I used black beans instead of the lentils, and they wouldn't "mush" up. I..."

    Reviewed Grannie's Peanut Butter Cookies

    Handle
    Saturday, Jun 8, 2013 on Food.com
     |  2 Reviews  |  By Chef mariajane
    LinMarie says:

    "This is identical to a recipe card from Great American Recipes that I've had taped inside my kitchen cupboard for 20 years. I was going to type it into Food.com, but thought I'd take a minute to search it first. So glad I found it here, saved me having to type it in! I don't use the bran, I use 2 cups of rolled oats instead. Love th..."

    Reviewed Aloo Palak (Indian Potatoes & Spinach)

    Handle
    Wednesday, Mar 20, 2013 on Food.com
     |  43 Reviews  |  By -Sylvie-
    LinMarie says:

    "Fabulous. Even though I forgot to put the onions in, and left out the butter for the sake of my cholesterol. Seasoned to perfection. Thank you for sharing!"

    Reviewed Chocolate Chip Muffins

    Handle
    Tuesday, Jan 1, 2013 on Food.com
     |  (2 people found this helpful) |  315 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Made these for Christmas morning. Fabulous recipe. Highly recommended."

    Reviewed Jiffy Corn Muffins Mix Clone

    Handle
    Saturday, Dec 1, 2012 on Food.com
     |  23 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "This is spot on. Tastes just like the Jiffy Corn Muffins of my childhood. Mixes up easy and quick. The advantage to making your own vs buying the Jiffy Mix? The Jiffy mix contains lard. This is the perfect replacement. You could even mix up the dry ingredients in batches and store for a quick mix up later. Thank you for sharing this recipe!"

    Reviewed Vegan Breakfast Sausage

    Handle
    Saturday, Sep 15, 2012 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By CHRISSYG
    LinMarie says:

    "9/14 Fabulous! Just the taste I was looking for. I baked mine in the oven at 400 for 15 minutes per side, then put them in the freezer for quick breakfasts before work.
    The possibilities with this recipe are endless. If you were to change up the seasonings you could have meatballs, meatloaf, burgers....
    9/15 Played around with this a bit ..."

    Reviewed Southwest Spaghetti Squash

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    Saturday, Aug 18, 2012 on Food.com
     |  112 Reviews  |  By Cyn
    LinMarie says:

    "This is an excellent way to serve spaghetti squash. It is even better reheated. Highly recommended."

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