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"Excellent. Easy, no fuss. Made it in my food processor, let it rise for about 1/2 hour, then cooked it on the grill. Will be using the recipe often!!!!!"
"This is an excellent recipe. I did sub brown sugar for the Splenda because I avoid artificial sweeteners when cooking for my grandchildren. I made t as muffins, but this would easily make an excellent bundt cake too."
"As this was coming together, I said, "no way is this going to work."
Having been vegetarian for over 20 years, I've tried MANY veggie burger recipes, and it just didn't look like anything that was going to form a burger. HOWEVER-I used black beans instead of the lentils, and they wouldn't "mush" up. I..."
"This is identical to a recipe card from Great American Recipes that I've had taped inside my kitchen cupboard for 20 years. I was going to type it into Food.com, but thought I'd take a minute to search it first. So glad I found it here, saved me having to type it in! I don't use the bran, I use 2 cups of rolled oats instead. Love th..."
"Fabulous. Even though I forgot to put the onions in, and left out the butter for the sake of my cholesterol. Seasoned to perfection. Thank you for sharing!"
"This is spot on. Tastes just like the Jiffy Corn Muffins of my childhood. Mixes up easy and quick. The advantage to making your own vs buying the Jiffy Mix? The Jiffy mix contains lard. This is the perfect replacement. You could even mix up the dry ingredients in batches and store for a quick mix up later. Thank you for sharing this recipe!"
"9/14 Fabulous! Just the taste I was looking for. I baked mine in the oven at 400 for 15 minutes per side, then put them in the freezer for quick breakfasts before work.
The possibilities with this recipe are endless. If you were to change up the seasonings you could have meatballs, meatloaf, burgers....
9/15 Played around with this a bit ..."