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"These low fat, low sugar muffins are very good. I reduced the baking powder to 1 tsp and they still rose amazingly high. I'm looking forward to making these again, with the addition of some golden raisins or dried cranberries to boost the flavor a bit."
"I tried this recipe when my three grandchildren were visiting. I used my whole wheat starter and whole wheat flour. I set It up the night before to proof over night, but in the morning realized that we wouldn't have enough, so I added enough starter for a second batch and let it proof for about 1/2 hour longer. My grandchildren declared these..."
"Fabulous! I've been studying sourdough and learning about all of the mysteries and magic of it. This recipe is concise, well written, and none of the mumbo jumbo that I've seen in other sourdough recipes. I made it exactly as written, let the starter proof for 9 hours. It baked up into a beautiful round loaf that tastes divine. The harde..."
"Excellent. It was a good year for apples, so I got carried away with apple butter. Searching for recipes to use it up, I found this one. They baked up beautifully. I also left out the raisins, but will add them next time, or some chopped or dried apples. Thank you for sharing!!"
"Excellent. Easy, no fuss. Made it in my food processor, let it rise for about 1/2 hour, then cooked it on the grill. Will be using the recipe often!!!!!"
"This is an excellent recipe. I did sub brown sugar for the Splenda because I avoid artificial sweeteners when cooking for my grandchildren. I made t as muffins, but this would easily make an excellent bundt cake too."
"As this was coming together, I said, "no way is this going to work."
Having been vegetarian for over 20 years, I've tried MANY veggie burger recipes, and it just didn't look like anything that was going to form a burger. HOWEVER-I used black beans instead of the lentils, and they wouldn't "mush" up. I..."
"This is identical to a recipe card from Great American Recipes that I've had taped inside my kitchen cupboard for 20 years. I was going to type it into Food.com, but thought I'd take a minute to search it first. So glad I found it here, saved me having to type it in! I don't use the bran, I use 2 cups of rolled oats instead. Love th..."