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    Barb 3663

    Member since Feb 2010

    Chef #648540

    From Port Allegany, Pennsylvania

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Sweet Potato Muffins (Louisiana)

    Handle
    Sunday, Dec 7, 2014 on Food.com
     |  6 Reviews  |  By Sydney Mike
    LinMarie says:

    "These low fat, low sugar muffins are very good. I reduced the baking powder to 1 tsp and they still rose amazingly high. I'm looking forward to making these again, with the addition of some golden raisins or dried cranberries to boost the flavor a bit."

    Reviewed Healthy Sourdough Whole Grain Waffles and Pancakes

    Handle
    Saturday, Nov 29, 2014 on Food.com
     |  12 Reviews  |  By rosieo
    LinMarie says:

    "I tried this recipe when my three grandchildren were visiting. I used my whole wheat starter and whole wheat flour. I set It up the night before to proof over night, but in the morning realized that we wouldn't have enough, so I added enough starter for a second batch and let it proof for about 1/2 hour longer. My grandchildren declared these..."

    Reviewed Crusty Sourdough Rye Bread

    Handle
    Monday, Nov 24, 2014 on Food.com
     |  25 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Fabulous! I've been studying sourdough and learning about all of the mysteries and magic of it. This recipe is concise, well written, and none of the mumbo jumbo that I've seen in other sourdough recipes. I made it exactly as written, let the starter proof for 9 hours. It baked up into a beautiful round loaf that tastes divine. The harde..."

    Reviewed Apple Butter Muffins

    Handle
    Saturday, Nov 1, 2014 on Food.com
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "Excellent. It was a good year for apples, so I got carried away with apple butter. Searching for recipes to use it up, I found this one. They baked up beautifully. I also left out the raisins, but will add them next time, or some chopped or dried apples. Thank you for sharing!!"

    Reviewed Moist Pumpkin Spice Bread

    Handle
    Thursday, Oct 30, 2014 on Food.com
     |  15 Reviews  |  By EntirelyEmily
    LinMarie says:

    "This is AWESOME! So moist, it's decadent. This will be a favorite. Thank you for sharing!!!"

    Reviewed No-Knead Food Processor Thin Crust Pizza Dough

    Handle
    Saturday, May 24, 2014 on Food.com
     |  24 Reviews  |  By CountryMama
    LinMarie says:

    "Excellent. Easy, no fuss. Made it in my food processor, let it rise for about 1/2 hour, then cooked it on the grill. Will be using the recipe often!!!!!"

    Reviewed Healthy Ketchup

    Handle
    Sunday, Aug 11, 2013 on Food.com
     |  8 Reviews  |  By Chef #258743
    LinMarie says:

    "Excellent. Quick, easy and tastes great. I subbed brown sugar, because that's what I had :)."

    Reviewed Weight Watcher 1 Point Banana Bread--Flex Points

    Handle
    Saturday, Jul 20, 2013 on Food.com
     |  59 Reviews  |  By TheDancingCook
    LinMarie says:

    "This is an excellent recipe. I did sub brown sugar for the Splenda because I avoid artificial sweeteners when cooking for my grandchildren. I made t as muffins, but this would easily make an excellent bundt cake too."

    Reviewed Spicy, Low-Fat Veggie Burgers (Vegan, Gluten-Free, Soy-Free

    Handle
    Friday, Jul 12, 2013 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Prose
    LinMarie says:

    "As this was coming together, I said, "no way is this going to work."
    Having been vegetarian for over 20 years, I've tried MANY veggie burger recipes, and it just didn't look like anything that was going to form a burger. HOWEVER-I used black beans instead of the lentils, and they wouldn't "mush" up. I..."

    Reviewed Grannie's Peanut Butter Cookies

    Handle
    Saturday, Jun 8, 2013 on Food.com
     |  2 Reviews  |  By Chef mariajane
    LinMarie says:

    "This is identical to a recipe card from Great American Recipes that I've had taped inside my kitchen cupboard for 20 years. I was going to type it into Food.com, but thought I'd take a minute to search it first. So glad I found it here, saved me having to type it in! I don't use the bran, I use 2 cups of rolled oats instead. Love th..."

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