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    Barb #4

    Member since May 2005

    Chef #219274

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

    Wednesday, Jul 20, 2011 on
     |  (6 people found this helpful) |  16 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "10/07- I also used the dough recipe and it was great. Just like my Grandma used to make. My filling is potatoes (mashed with no milk or butter) sauerkraut, bacon and onion all mixed together. I also boil my pierogies and then fry them in butter afterwards until golden brown. My family likes frying them in butter and onion and then dipping them in ..."

    Reviewed Tender London Broil

    Saturday, Jul 18, 2009 on
     |  24 Reviews  |  By Rita~
    LinMarie says:

    "Thank you so much for posting this recipe. It was very good and easy to make. I will be using this on more meats as a marinade. Thank you so much for posting this recipe..Barb"

    Reviewed Sweet and Smoky Meatballs

    Wednesday, Jun 27, 2007 on
     |  3 Reviews  |  By *SpeechTeachMe*
    LinMarie says:

    "This recipe was really easy to put together. My family all loved it. I actually had 3 extra kids that I was watching and they can be picky eaters and they loved it. I made this with Mashed Potatoes. Thank you so much for the recipe."

    Reviewed Italian Chopped Salad in Shells

    Sunday, Jun 17, 2007 on
     |  164 Reviews  |  By yooper
    LinMarie says:

    "Let me add to the already wonderful reviews that you have received on this recipe. I made this today but, this recipe is so versatile that I changed it. I used iceburg lettuce, salami, turkey,ham and cucumber with mozz. cheese and italian dressing. I took it to a bbq and they were a great hit. Thank you so much for the recipe and to the many revie..."

    Reviewed Sloppy Joes

    Wednesday, May 16, 2007 on
     |  13 Reviews  |  By *SpeechTeachMe*
    LinMarie says:

    "This was awesome!!! I didn't have any ground beef on hand so I made sloppy bucks(ground deer)!! I however hate sloppy joes from a can and my kids love sloppy joes. I figured that I would try a homemade recipe and I love it. It was really good. I made this how it was posted excepted for the onions since we don't care for onions. Just to put peoples..."

    Reviewed Hamburger Veggie Mix-Up

    Thursday, May 10, 2007 on
     |  2 Reviews  |  By Chef #446448
    LinMarie says:

    "Thanks for posting this. My kids loved it. I have 4 kids so pleasing all of them with the same dish is not an easy task. They all had seconds and some had thirds. I however didn't use the black beans, I used refried beans instead and I did put the taco seasoning in this along with some accent, season salt, garlic and onion powder. Wow this is defi..."

    Reviewed Budget Stretcher Beef and Potato Casserole

    Tuesday, Aug 15, 2006 on
     |  27 Reviews  |  By nnreq
    LinMarie says:

    "This was a great recipe. It was a bit salty and I love salt. I'm glad I didn't salt it before I tasted it like I normally do. I will be making this recipe again. Thanks for the great recipe."

    Reviewed That Chicken & Green Bean Thing

    Tuesday, Aug 15, 2006 on
     |  3 Reviews  |  By CookBookCollector
    LinMarie says:

    "This was very easy to make and tasted good. I think the next time that I make it that I will season the chicken while it is cooking. Everyone in my house love it and we have 6 in the family, so it's hard to please everyone.Thanks for posting!!"

    Reviewed Fried Noodles

    Sunday, Aug 6, 2006 on
     |  2 Reviews  |  By Phil Smith
    LinMarie says:

    "I make this as well but I don't use sour cream. I fry some cabbage as my noodles are cooking and then when my noodles are done I put them in with the cabbage with some salt and pepper. A meal in it self. AWESOME"

    Reviewed Chuckwagon

    Sunday, Jul 9, 2006 on
     |  4 Reviews  |  By Indiana Nurse
    LinMarie says:

    "This was really easy to make but it seemed like it needed some seasoning or maybe the paste needed to cook with the meat with a little bit of water.(I might try that the next time. I will try and make it again. My kids really liked it. I'm very picky though. I also doubled the recipe since we have six in our family and I think I could have gotten ..."


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