Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Resurrected, cleaned & re-seasoned my old Dutch oven - the roast was tender and flavorful, but I felt the gravy needed more seasoning, particularly salt & pepper. Didn't have lard OR bacon, so I just used oil. Very good for left overs too"
"I've been making this for years, and it is definitely the best banana bread I've ever eaten. I always make 2 loaves, one with nuts and one without, or throw a handful of chocolate chips in one."
"I am re-rating! This can be modified in so many ways--sometimes I use wheat thins, chicken-in-biskit, or whatever crackers I have on hand. I do recommend still cutting back on the butter. Choose your own favorite herbs to add, or go with a more flavored cracker."
"For Mrs. MM, I make this all the time, but substitute a can of butter beans for the green & wax, and cut back on the sugar, as the baked beans have a lot of sweetness."
"Very good, quick & easy--I had to bake mine @10 minutes to heat it through thoroughly, though. The first time I forgot to add the taco seasoning to the hamburger, and it was good that way too!"
"This is referred to as "THE" cheese ball in our house, no need to make any other kind. When my daughter lived in SoCal, she couldn't find dried beef, so I had to mail it to her! I don't rinse my beef, but do cut down on the MSG. We like salty!"
"This is such a great salad, have been making it for years, but I agree, it is heavy on the sugar--I use Splenda, & cut it back to @ 1T."