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Barb Conley

Bowman, ND, United States

Chef #57603

Bowman, ND, United States

Joined: Oct 14, 2002

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54 reviews by Barb Conley

1 - 10 of 54 sorted by Date | Rating | Helpful

Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven

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| By Peg

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"Resurrected, cleaned & re-seasoned my old Dutch oven - the roast was tender and flavorful, but I felt the gravy needed more seasoning, particularly salt & pepper. Didn't have lard OR bacon, so I just used oil. Very good for left overs too"

Mar 29, 2011 on Food.com

Recipe #44278

Reviewed Kona Inn Banana Bread

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| By kzbhansen

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"I've been making this for years, and it is definitely the best banana bread I've ever eaten. I always make 2 loaves, one with nuts and one without, or throw a handful of chocolate chips in one."

Apr 24, 2009 on Food.com

Recipe #126982

Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

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| By Steven L.

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"I am re-rating! This can be modified in so many ways--sometimes I use wheat thins, chicken-in-biskit, or whatever crackers I have on hand. I do recommend still cutting back on the butter. Choose your own favorite herbs to add, or go with a more flavored cracker."

Mar 12, 2009 on Food.com

Recipe #12522

Reviewed Hearty Bean Bake

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| By RecipeNut

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"For Mrs. MM, I make this all the time, but substitute a can of butter beans for the green & wax, and cut back on the sugar, as the baked beans have a lot of sweetness."

Sep 18, 2008 on Food.com

Recipe #255873

Reviewed Polish Cucumber Salad

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| By Sarah_Jayne

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"This is a staple potluck salad in the summer in the Midwest--when the tomatoes are ripe, throw a few in sliced, too."

Jul 9, 2008 on Food.com

Recipe #307404

Reviewed Cucumber Salad

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| By Rita~

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"This is a staple potluck salad in the summer in the Midwest--when the tomatoes are ripe, throw a few in sliced, too."

Jul 9, 2008 on Food.com

Recipe #51721

Reviewed Fantastic Taco Casserole

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| By Leilani

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"Very good, quick & easy--I had to bake mine @10 minutes to heat it through thoroughly, though. The first time I forgot to add the taco seasoning to the hamburger, and it was good that way too!"

Apr 16, 2008 on Food.com

Recipe #155186

Reviewed Dried Beef Cheese Ball

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| By Shawn C

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"This is referred to as "THE" cheese ball in our house, no need to make any other kind. When my daughter lived in SoCal, she couldn't find dried beef, so I had to mail it to her! I don't rinse my beef, but do cut down on the MSG. We like salty!"

Jan 8, 2008 on Food.com

Recipe #56980

Reviewed Broccoli Salad

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| By Lorrie in Montreal

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"This is such a great salad, have been making it for years, but I agree, it is heavy on the sugar--I use Splenda, & cut it back to @ 1T."

Oct 29, 2007 on Food.com

Recipe #256522

Reviewed Roasted Parmesan Garlic Cauliflower

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| By Marie

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"We liked the flavor, but found this a little dry--when I reaheated it, I added a little butter (tsk, tsk and that really added."

Oct 3, 2007 on Food.com

Recipe #59965

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Barb Conley

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54 reviews by Barb Conley

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