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    You are in: Home Page / Reviews
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    Barb Gertz

    Member since Jul 2002

    Chef #49304

    From Sonora

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    966 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Pie

    Handle
    Wednesday, Nov 20, 2013 on Food.com
     |  70 Reviews  |  By ann hugo
    LinMarie says:

    "Delicious Pecan pie. Everyone raved about this pecan pie because it wasn't as sweet as other pecan pies. My Dh is a diabetic & loves pecan pie, so I made it using Splenda brown sugar(so I used 1 cup splenda brown sugar instead of 2 cups regular brown sugar).Then made as stated. I covered it with foil to keep it from getting to brown &..."

    Reviewed Romaldo's Carnitas

    Handle
    Wednesday, Apr 28, 2010 on Food.com
     |  (1 person found this helpful) |  63 Reviews  |  By Miss Annie
    LinMarie says:

    "I have made this several times for family & friends. It is always a hit with everyone. Served with flour tortillas & all the trimings.I did use a pork roast instead of beef to make this"

    Reviewed How to Freeze Lemons or Limes

    Handle
    Tuesday, Feb 9, 2010 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By mary winecoff
    LinMarie says:

    "I freeze Lemons & Limes whole all the time. A great way to keep them from going bad. They work fine for juice or zest."

    Reviewed Soft Ginger Cookies

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    Wednesday, Dec 16, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Sharon123
    LinMarie says:

    "I have made these delicious, chewy cookies several times. Also love adding chopped crystalized ginger to the recipe. I am getting ready to make these again for Christmas. Thanks again Sharon."

    Reviewed Crock Pot Rotisserie Chicken

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    Sunday, Dec 6, 2009 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By CookinMamaof3
    LinMarie says:

    "I have been making your recipe for years, kept forgetting to review it. We love how juicy the chicken is & doesn't cook in the fat. Thank you for sharing the recipe."

    Reviewed Homemade Sourdough Croutons

    Handle
    Sunday, Dec 6, 2009 on Food.com
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "Very, Very Good croutons, My DH made these yesterday, used a loaf of sliced garlic sour dough, Cut up the whole thing into 1/2 inch cubes and followed the recipe to a tee. They even make a delicious snack. Had them on a Baby green salad Yum. The recipe is a keeper. I have now been making these croutons for years everyone loves them. I double the r..."

    Reviewed Crock Pot Peanut Chicken

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    Tuesday, Jun 9, 2009 on Food.com
     |  45 Reviews  |  By Charmie777
    LinMarie says:

    "I have made this twice now getting ready to made again & noticed that I had not reviewed it. My DH loves it. Most of the time I use 2 chicken breast using both of the optional ingredients in the sauce. We love the sauce the flavor is just right, couldn't really taste the peanut butter. Served it with rice & a green salad. Thanks for posting."

    Reviewed Crock Pot Chicken, Gravy and Stuffing

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    Sunday, Mar 22, 2009 on Food.com
     |  315 Reviews  |  By Anne Edgell
    LinMarie says:

    "I have made this several times, keep forgrtting to review it. It is so delocious and easy to prepare. DH loves it. Thank you Anne for posting the recipe."

    Reviewed Crock-Pot Potato Chowder

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    Friday, Jan 23, 2009 on Food.com
     |  282 Reviews  |  By stacylu
    LinMarie says:

    "Very easy to make. I halfed the recipe, added 1 stalk celery & extra onion also a little garlic powder & pepper. This recipe does need the little extras. My DDIL also DGDIL has made this recipe several times before I did, (I gave them the recipe.) We ate it at out DDIL. They also added celery & 1 or 2 carrots.My DH loved the chowder, I will be m..."

    Reviewed Whole Wheat Honey Banana Muffins

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    Friday, Jan 23, 2009 on Food.com
     |  (2 people found this helpful) |  156 Reviews  |  By A Messy Cook
    LinMarie says:

    "Delicious Muffins, I halfed the recipe as there is 2 of us. I used applesauce for the oil, half honey & Splenda, and buttermilk instead of the water, used 3 bananas. This made 12 large plump delicious muffins. Thank you for posting this healthy recipe that I will make again."

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