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    Barb Gertz

    Sonora, CA, United States

    Chef #49304

    Sonora, CA, United States

    Joined: Jul 16, 2002

    Birthday: Oct 05

    965 reviews by Barb Gertz

    1 - 10 of 965 sorted by Date | Rating | Helpful

    Reviewed Romaldo's Carnitas
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      |  (1 person found this helpful) |  By Miss Annie

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    "I have made this several times for family & friends. It is always a hit with everyone. Served with flour tortillas & all the trimings.I did use a pork roast instead of beef to make this"

    Apr 28, 2010 on Food.com

    Recipe #25621

    Reviewed How to Freeze Lemons or Limes
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      |  (2 people found this helpful) |  By mary winecoff

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    "I freeze Lemons & Limes whole all the time. A great way to keep them from going bad. They work fine for juice or zest."

    Feb 9, 2010 on Food.com

    Recipe #410387

    Reviewed Soft Ginger Cookies
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      |  (1 person found this helpful) |  By Sharon123

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    "I have made these delicious, chewy cookies several times. Also love adding chopped crystalized ginger to the recipe. I am getting ready to make these again for Christmas. Thanks again Sharon."

    Dec 16, 2009 on Food.com

    Recipe #27132

    Reviewed Crock Pot Rotisserie Chicken
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      |  (1 person found this helpful) |  By CookinMamaof3

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    "I have been making your recipe for years, kept forgetting to review it. We love how juicy the chicken is & doesn't cook in the fat. Thank you for sharing the recipe."

    Dec 6, 2009 on Food.com

    Recipe #182629

    Reviewed Homemade Sourdough Croutons
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      |  By Mille®

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    "Very, Very Good croutons, My DH made these yesterday, used a loaf of sliced garlic sour dough, Cut up the whole thing into 1/2 inch cubes and followed the recipe to a tee. They even make a delicious snack. Had them on a Baby green salad Yum. The recipe is a keeper. I have now been making these croutons for years everyone loves them. I double the r..."

    Dec 6, 2009 on Food.com

    Recipe #23200

    Reviewed Crock Pot Peanut Chicken
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      |  By Charmie777

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    "I have made this twice now getting ready to made again & noticed that I had not reviewed it. My DH loves it. Most of the time I use 2 chicken breast using both of the optional ingredients in the sauce. We love the sauce the flavor is just right, couldn't really taste the peanut butter. Served it with rice & a green salad. Thanks for posting."

    Jun 9, 2009 on Food.com

    Recipe #141490

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "I have made this several times, keep forgrtting to review it. It is so delocious and easy to prepare. DH loves it. Thank you Anne for posting the recipe."

    Mar 22, 2009 on Food.com

    Recipe #3470

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    "Very easy to make. I halfed the recipe, added 1 stalk celery & extra onion also a little garlic powder & pepper. This recipe does need the little extras. My DDIL also DGDIL has made this recipe several times before I did, (I gave them the recipe. We ate it at out DDIL. They also added celery & 1 or 2 carrots.My DH loved the chowder, I will be m..."

    Jan 23, 2009 on Food.com

    Recipe #50144

    Reviewed Whole Wheat Honey Banana Muffins
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      |  (2 people found this helpful) |  By A Messy Cook

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    "Delicious Muffins, I halfed the recipe as there is 2 of us. I used applesauce for the oil, half honey & Splenda, and buttermilk instead of the water, used 3 bananas. This made 12 large plump delicious muffins. Thank you for posting this healthy recipe that I will make again."

    Jan 23, 2009 on Food.com

    Recipe #115432

    Reviewed Crock Pot Lasagna (Ww
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      |  By ellie_

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    "We loved the Lasagna. I made it using ground Bison & low fat cottage cheese (that is what I had on hand instead of ricotta.This recipe is easy to make & delicious. I froze half of the recipe since there is only 2 of us. Ellie thank you for posting the recipe."

    Jan 15, 2009 on Food.com

    Recipe #345367

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