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    Barb Gertz

    Sonora, CA, United States

    Chef #49304

    Sonora, CA, United States

    Joined: Jul 16, 2002

    Birthday: Oct 05

    965 reviews by Barb Gertz

    11 - 20 of 965 sorted by Date | Rating | Helpful

    Reviewed Pumped-Up Grilled Cheese
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      |  By Darkhunter

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    "Yummy, we love Velveeta cheese. I have made this grilled cheese twice. I make it in the the Goerge Forman grill as a panini. I also use a little mayo on the whole wheat bread. Thanks Sana for the recipe."

    Dec 10, 2008 on Food.com

    Recipe #334221

    Reviewed Easy Cake Mix Cranberry Bars
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      |  By Kittencalskitchen

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    "I made these for Thanksgiving & forgot to review them. They are Delicious & very rich. Everyone loved them. Thank you Kitten for this delicious recipe."

    Dec 10, 2008 on Food.com

    Recipe #337533

    Reviewed D's Roasted Butternut Squash
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      |  By Ranikabani

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    "Delicious, plus very easy. I made it just like the recipe stated. Placed the squash on release foil for esay cleanup. It took about 35 minutes to bake. The 2 of us ate the whole thing. I will be making this again as we love Squash."

    Dec 1, 2008 on Food.com

    Recipe #49813

    Reviewed Easy Crock Pot Turkey Legs
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      |  (1 person found this helpful) |  By WV Mermaid

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    "Very YUMMY, tender and very easy. Made as stated using crushed garlic, dried basil & rosemary. My DH said, it was better than he used to get at a Hofbrau where he use to eat lunch. I will be making these again!"

    Dec 1, 2008 on Food.com

    Recipe #270285

    Reviewed 100% Whole Grain Wheat Bread
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      |  By dbsnova

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    "We love this bread, perfect, fluffy & tasty. I have made it twice now. I cut the recipe in half for the 2 of us. First time I used brown sugar instead of molasses. This time I used molasses, delicious either way. I also added 1/4 cup of ground flax seed in place of 1/4 cup of the whole wheat flour. I have been making whole wheat bread in my bread..."

    Nov 19, 2008 on Food.com

    Recipe #181106

    Reviewed Low Fat Chicken, Corn, and Green Chile Chowder
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      |  By smellyvegetarian

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    "This is so good, also super easy to make.I made it just like the recipe stated. Served it with toped with grated cheddar cheese & cornbread. DH loved this soup it will be made often"

    Nov 18, 2008 on Food.com

    Recipe #332905

    Reviewed Oven-Barbecued Chicken Wings
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      |  (1 person found this helpful) |  By BeckyF

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    "Delicious easy recipe. I used recipe #19023 for the BQ Sauce. Thanks for the recipe."

    Oct 17, 2008 on Food.com

    Recipe #20960

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "Yummy, so easy. The chicken was moist, used chicken breast. The only change I made was to use a can of crushed tomatoes since I didn't have tomato sauce. Left overs were great served over bowtie pasta."

    Aug 18, 2008 on Food.com

    Recipe #41685

    Reviewed Tomatoes With Fresh Basil and Aged Balsamic
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      |  By Vseward (Chef~V)

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    "We love tomatoes fixed like this.I made some for lunch today then found your recipe posted. I have fresh tomatoes & basil in the garden. I used EVOO, also add a little garlic, Yummy."

    Aug 13, 2008 on Food.com

    Recipe #226651

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine
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      |  By Bayhill

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    "Excellent recipe, we love the taste & texture of the bread. I used a medium baked potato( baked in microwave mashed with fork. Instead of butter I used 1/4 cup canola oil. I will be making this bread often, will try adding other grains & seeds to the recipe. Thanks for the recipe."

    Aug 7, 2008 on Food.com

    Recipe #142068

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