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    Barb Gertz

    Sonora, CA, United States

    Chef #49304

    Sonora, CA, United States

    Joined: Jul 16, 2002

    Birthday: Oct 05

    965 reviews by Barb Gertz

    1 - 10 of 965 sorted by Date | Rating | Helpful

    Reviewed Potato Pancakes
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     |  (30 people found this helpful) |  By Charlotte J

    "These Potato Pancakes are great. My Husband would eat them everyday. I have been making them like this for years, 55 years as that is how long we have been married. Sometimes I don't add the onions, they are great without them. We like them with just butter on them or with applesauce."

    Sep 5, 2002 on Food.com

    Recipe #39291

    Reviewed Oven Pancake Puff
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     |  (25 people found this helpful) |  By LAURIE

    "Oh My Gosh Laurie is is so Delicious, My DH couldn't belive that I had found this Recipe. We use to go to a Resturant in the Bay area by the name of Ken's Pancake House. They made Pancakes like this. Also one with apples in it. It is so easy to make , I loved watching them PUFF Up while baking. This will be a regular at our house. Thanks Laurie"

    Dec 14, 2002 on Food.com

    Recipe #48178

    Reviewed Wonderful Salsa
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     |  (22 people found this helpful) |  By Jazze22

    "I Made this Salsa for the first Yesterday, It is a GREAT recipe,easy to make. taste great. I only used 2 Jalapeno Peppers,also 1/4 cup cilantro. I will be making lots of it as our tomatoes are just comung on & our grand children all love salsa.Will make their's HOTTER they all love HOT Salsa.I have canned salsa before , but , not as good as this...."

    Oct 12, 2006 on Food.com

    Recipe #9272

    Reviewed KFC Coleslaw
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     |  (18 people found this helpful) |  By Sharlene~W

    "Delicious, we love cole slaw, this is really good, Does taste like KFC's. Thank you for posting."

    Jan 17, 2003 on Food.com

    Recipe #33489

    Reviewed Honey Roasted Pork Loin
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     |  (17 people found this helpful) |  By Lisa in Oregon

    "Yummy,Yummy, this is the best Roasted Pork recipe. We really enjoyed this. I served it with baked sweet potatoes and a green salad. But, next time I am going to double the sauce, My husband really likes more sauce."

    Nov 22, 2002 on Food.com

    Recipe #29493

    Reviewed Spaetzle (noodles
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     |  (16 people found this helpful) |  By Mimi Bobeck

    "Delicious, we had a lot of fun making it, need to get the Spaetzle maker or machine, It is very good, first time making Spaetzle, my Dh loved it, he also helped making it. Recipe is a keeper."

    Feb 7, 2003 on Food.com

    Recipe #53605

    Reviewed Garlic Chicken Thighs
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     |  (16 people found this helpful) |  By Steve_G

    "We liked this recipe VERY MUCH, easy to make. I used chicken thighs, pounded them and cooked slow. Served them with diggys roasted ranch potatoes and corn on the cob. The recipe is very adapatable, I'm going to try it using my Red Onion Jelly."

    Dec 12, 2002 on Food.com

    Recipe #47438

    Reviewed Brie Stuffed Jacket Potatoes
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     |  (15 people found this helpful) |  By s'kat

    "OH My Gosh,s'Kat the potatoes are Scrumptious.My DH said you need 50 stars. They are easy to make, could be made a head of time & baked when needed. I think you can just double or tripple the recipe. I am going to be making them for 8 people soon. Thanks for posting such a delicious recipe."

    Dec 19, 2002 on Food.com

    Recipe #48019

    Reviewed Old Bay Seasoning #2
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     |  (15 people found this helpful) |  By Dib's

    "Thank you for posting the Recipe for Old Bay Seasoning. I had not been able to find it in our area. I have found several recipes that called for it. I made up some this morning. I am making up some and putting into little spice jars for Christmas gifts. Also including recipes."

    Nov 25, 2002 on Food.com

    Recipe #15562

    Reviewed Aussie Chicken
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     |  (14 people found this helpful) |  By kcdelong

    "Wow, Kccy this is the best chicken, I have made it twice now. The last time I served it to company. They LOVED it and commented on what a gourmet dish. It is very easy to make and can be made ahead and and baked. Thank you for a great easy to make recipe. This went into my recipe book."

    Apr 11, 2003 on Food.com

    Recipe #59120

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