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Barb O

Endless Mountains, PA

Chef #134543

Endless Mountains, PA

Joined: Mar 24, 2004

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20 reviews by Barb O

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Sunshine Slush

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| By jswinks

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"This stuff is awesome, we make it all the time and on the weekends you can add a little alcohol for an adult treat."

Sep 21, 2009 on Food.com

Recipe #374145

Reviewed Chewy Chocolate Cookies

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| By Tonkcats

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"Great soft cookie, awesome chocolate flavor, i used semi-sweet chips."

Mar 2, 2008 on Food.com

Recipe #5049

Reviewed Red Kidney Bean Salad

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| By Merlot

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"Calling all bean lovers, this is excellent. Thanks for the easy and delicious recipe."

Oct 31, 2007 on Food.com

Recipe #31300

Reviewed Payday Bars

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| By nnreq

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"Easy and good, i used a bag of choc/peanut butter flavor chips and it was soooooooooo yummy, thanks for the recipe."

Oct 31, 2007 on Food.com

Recipe #34569

Reviewed Peanut M&m Brownies!!!

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| By JanetSmith154

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"Very good and easy to put together, Thanks"

Oct 13, 2007 on Food.com

Recipe #245734

Reviewed Lemon Basil Cream Sauce

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| By Daniele1969

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"I was amazed at how great this was and it was just like Cheesecake factory's sauce in it's bistro shrimp pasta dish. Wow, nice and peppery, thanks for this easy and delicious recipe."

Feb 5, 2007 on Food.com

Recipe #60950

Reviewed M & M Dream Bars

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| By GaylaJ

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"Wow, these were awesome, Thanks for a great recipe :"

Oct 10, 2006 on Food.com

Recipe #137253

Reviewed Roasted Cauliflower With Garlic & Red Peppers

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| By conniecooks

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"Excellent!Made this for lunch with just salt and italian seasoning, lots of garlic for me. Thanks, very easy and very yummy!"

Sep 15, 2006 on Food.com

Recipe #178332

Reviewed Seafood Newburg

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| By JANIC412

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"WOW, This is so good. Like a Lobster bisque with more seafood. I liked the mix of the seafood and will definitley make this again. I am looking gorward to using all lobster next time, yummy. I also had to make mine ahead of time, I took it out of the fridge for an hour and then reheated it on the stove top at a very low temp, stirring alot as not ..."

Mar 4, 2006 on Food.com

Recipe #2857

Reviewed Coconut-pecan Bar Cookies

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| By PaulaG

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"I make these all the time now, coconut lovers and haters unite and both love these. I have given the recipe away to mostly everyone who tries these, I am going to make a prediction and say this recipe will someday be on the top 40 for fabulous taste and ease of preperation, thanks again!"

Feb 22, 2006 on Food.com

Recipe #92338

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Barb O

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20 reviews by Barb O

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