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    You are in: Home Page / Reviews
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    Barb R

    Member since Oct 2004

    Chef #165528

    From Fallon, Nevada

    Flag as Inappropriate

    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ina's Coconut Macaroons

    Thursday, Dec 20, 2012 on
     |  29 Reviews  |  By cookiebaker
    LinMarie says:

    "We make these every year. The people we share them with rave about them. Easy and delicious - perfect!"

    Reviewed Baked Egg Rolls

    Friday, Nov 23, 2012 on
     |  5 Reviews  |  By Sweet PQ?
    LinMarie says:

    "We haven't made any other kind of egg roll since we tried this years ago. You can vary the ingredients, but it always turns out wonderfully."

    Reviewed Baked Chimichangas

    Monday, Sep 10, 2012 on
     |  32 Reviews  |  By Dib's
    LinMarie says:

    "I can't believe I haven't reviewed this yet. It is a fantastic recipe. We must make it at least once a month and have for a couple of years. It turns out beautifully, with no fat. It's a keeper, and we've made it with all three meats. Thanks so much, Dib!!! As usual, your recipes rock."

    Reviewed Phall (The Hottest Curry of All!)

    Friday, Jun 1, 2012 on
     |  12 Reviews  |  By Baz
    LinMarie says:

    "We made this tonight and it was WONDERFUL. Thank you so much for such a great recipe. And yeah, if you don't like spicy and kinda hot, skip it. But you'll be missing a lot.

    We had Naan bread with it, and it was perfect. We didn't have birdseye chilies so we used the Japanese, ground, and it worked just great."

    Reviewed Baked Ziti

    Saturday, Oct 8, 2011 on
     |  20 Reviews  |  By Lavender Lynn
    LinMarie says:

    "A wonderful recipe!! The combinations of cheese with the ground beef and sour cream give it a fantastic, intricate flavor. Thanks!"

    Reviewed Grilled Provolone, Tomato and Oregano Sandwich

    Saturday, Oct 8, 2011 on
     |  10 Reviews  |  By Redsie
    LinMarie says:

    "This sandwich is fantastic! We've made it lots of times, and I just remembered I'd never reviewed it when I made it for brunch. It's quite simple to make, but the flavors are complex and wonderful. I use fresh basil in it all the time. Never thought of using mushrooms, that's a great idea. Thanks for sharing!!"

    Reviewed Avocado, Orange and Jicama Salad

    Sunday, Dec 5, 2010 on
     |  1 Reviews  |  By txkimmers
    LinMarie says:

    "This a wonderful, flavorful salad! I have been remiss in reviewing it so far, as my family has made it at least three times.

    The flavors are so intricate, it's absolutely delicious! And what a healthy, filling salad!

    Thanks for the recipe, txkimmers!"

    Reviewed Homemade Mexican Chorizo

    Monday, Nov 1, 2010 on
     |  5 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "Excellent! We used ground turkey. The spices are perfect. We've used this for all the chorizo recipes we always wanted to make, but didn't want the calories of the store brands. Thanks for such a great recipe."

    Reviewed Boeuf Flamande

    Friday, Jun 25, 2010 on
     |  1 Reviews  |  By Cynna
    LinMarie says:

    "I have been remiss in not reviewing this earlier. We've made it several times. The flavor is absolutely wonderful, very deep, very rich. I threw in a can of fire roasted tomatoes last night and that worked well, too. The beer and bouquet garni knock it out of the park. I just throw in the dried mixture, about a tsp, depending on how spicy you..."

    Reviewed Carne Adovada Tacos

    Monday, May 31, 2010 on
     |  3 Reviews  |  By mightyro_cooking4u
    LinMarie says:

    "This is a fantastic recipe! I didn't use any oil, I just sauteed the pork after I marinated it overnight, but the spices are the star. I doesn't matter how you cook it!! Wonderful. Thanks!"


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