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"We love this recipe, we've made it sooo many times. Simple, but so flavorful. And yeah, I could have eaten an entire one all by myself, too. Thanks Gina and Patrick!"
May 7, 2013 on FoodNetwork.com
"We make these every year. The people we share them with rave about them. Easy and delicious - perfect!"
Dec 20, 2012 on Food.com
"We haven't made any other kind of egg roll since we tried this years ago. You can vary the ingredients, but it always turns out wonderfully."
Nov 23, 2012 on Food.com
"I can't believe I haven't reviewed this yet. It is a fantastic recipe. We must make it at least once a month and have for a couple of years. It turns out beautifully, with no fat. It's a keeper, and we've made it with all three meats. Thanks so much, Dib!!! As usual, your recipes rock."
Sep 10, 2012 on Food.com
"We made this tonight and it was WONDERFUL. Thank you so much for such a great recipe. And yeah, if you don't like spicy and kinda hot, skip it. But you'll be missing a lot.
We had Naan bread with it, and it was perfect. We didn't have birdseye chilies so we used the Japanese, ground, and it worked just great."
Jun 1, 2012 on Food.com
"Wonderful. I admit, I used diced Simply Potatoes instead of bothering with cooking fresh ones because I was in a hurry. That being said, the recipe was fantastic, and the caramelized artichokes were fantastic."
Dec 15, 2011 on FoodNetwork.com
"A wonderful recipe!! The combinations of cheese with the ground beef and sour cream give it a fantastic, intricate flavor. Thanks!"
Oct 8, 2011 on Food.com
"This sandwich is fantastic! We've made it lots of times, and I just remembered I'd never reviewed it when I made it for brunch. It's quite simple to make, but the flavors are complex and wonderful. I use fresh basil in it all the time. Never thought of using mushrooms, that's a great idea. Thanks for sharing!!"
Oct 8, 2011 on Food.com