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    Barb R

    Fallon, Nevada

    Chef #165528

    Fallon, Nevada

    Joined: Oct 02, 2004

    Birthday: Jun 30

    My Journal

    Reviewed Gina's Summer Tomato Pie

    "We love this recipe, we've made it sooo many times. Simple, but so flavorful. And yeah, I could have eaten an entire one all by myself, too. Thanks Gina and Patrick!"

    May 7, 2013 on FoodNetwork.com

    Reviewed Moroccan Spiced Red Lentil Soup

    "Wonderful. "

    Jan 30, 2013 on FoodNetwork.com

    Reviewed Ina's Coconut Macaroons

    "We make these every year. The people we share them with rave about them. Easy and delicious - perfect!"

    Dec 20, 2012 on Food.com

    Saved Recipe Oven-Roasted Sweet Onions by Engrossed

    Dec 3, 2012 on Food.com

    Saved Recipe Easy Baked Egg Rolls by seesko

    Nov 23, 2012 on Food.com

    Reviewed Baked Egg Rolls

    "We haven't made any other kind of egg roll since we tried this years ago. You can vary the ingredients, but it always turns out wonderfully."

    Nov 23, 2012 on Food.com

    Reviewed Baked Chimichangas

    "I can't believe I haven't reviewed this yet. It is a fantastic recipe. We must make it at least once a month and have for a couple of years. It turns out beautifully, with no fat. It's a keeper, and we've made it with all three meats. Thanks so much, Dib!!! As usual, your recipes rock."

    Sep 10, 2012 on Food.com

    Reviewed Gina's Summer Tomato Pie

    "We love this recipe, we've made it sooo many times. Simple, but so flavorful. In fact, I'm making it for Labor Day! Thanks Gina!"

    Aug 31, 2012 on FoodNetwork.com

    « Previous 1 2 3 Next »

    About Me

    And Rick was born in 1947.

    My husband and I love trying new recipes! We both recently were fortunate enough to retire early, and we took up the hobby of cooking. We love this website and appreciate everyone sharing their recipes.

    Our pet peeve is people who review recipes and downgrade them because they don't like one of the main ingredients. If you don't like tomatoes, don't make tomato soup and blame the recipe for tasting like tomatoes.

    We have one extremely spoiled Burmese/Bengal female cat who shares our interest in food, though she's not so keen on the spices...

    Favorite Foods

    Hot, spicy and unique! Favorites would be Mexican, Indian, Jamaican, Filipino, Thai and Moroccan, Ethiopian (Africa cuisine in general). The more spices the merrier! The spicier your dish, the less fat and/or sugar you need and the better dreams you have - ha ha.

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