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And Rick was born in 1947.
My husband and I love trying new recipes! We both recently were fortunate enough to retire early, and we took up the hobby of cooking. We love this website and appreciate everyone sharing their recipes.
Our pet peeve is people who review recipes and downgrade them because they don't like one of the main ingredients. If you don't like tomatoes, don't make tomato soup and blame the recipe for tasting like tomatoes.
We have one extremely spoiled Burmese/Bengal female cat who shares our interest in food, though she's not so keen on the spices...
Hot, spicy and unique! Favorites would be Mexican, Indian, Jamaican, Filipino, Thai and Moroccan, Ethiopian (Africa cuisine in general). The more spices the merrier! The spicier your dish, the less fat and/or sugar you need and the better dreams you have - ha ha.