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    Barb R

    Fallon, Nevada

    Chef #165528

    Fallon, Nevada

    Joined: Oct 02, 2004

    Birthday: Jun 30

    My Journal

    Reviewed Artichoke, Onion, and Potato Hash

    "Wonderful. I admit, I used diced Simply Potatoes instead of bothering with cooking fresh ones because I was in a hurry. That being said, the recipe was fantastic, and the caramelized artichokes were fantastic.""

    Dec 15, 2011 on FoodNetwork.com

    Reviewed White Chicken Chili

    "One of the BEST chilis we've ever made, and we've made a lot. A wonderful, fabulous taste. We'll be making this again lots. Thank you!!!""

    Nov 20, 2011 on FoodNetwork.com

    Reviewed Baked Ziti

    "A wonderful recipe!! The combinations of cheese with the ground beef and sour cream give it a fantastic, intricate flavor. Thanks!"

    Oct 8, 2011 on Food.com

    Reviewed Grilled Provolone, Tomato and Oregano Sandwich

    "This sandwich is fantastic! We've made it lots of times, and I just remembered I'd never reviewed it when I made it for brunch. It's quite simple to make, but the flavors are complex and wonderful. I use fresh basil in it all the time. Never thought of using mushrooms, that's a great idea. Thanks for sharing!!"

    Oct 8, 2011 on Food.com

    Reviewed Grilled Provolone, Tomato and Oregano Sandwich

    "This sandwich is fantastic! We've made it lots of times, and I just remembered I'd never reviewed it when I made it for brunch. It's quite simple to make, but the flavors are complex and wonderful. I use fresh basil in it all the time, and just rely on dried oregano (we really can't get the fresh here, small town). Thanks for sharing!!"

    Oct 8, 2011 on Food.com

    Reviewed Ketchup Chutney

    "Very spicy, very rich. Wonderful!!! I have some left over and I'm going to use it on a whole bunch of things, from sandwiches to eggs.

    Thanks!""

    Sep 10, 2011 on FoodNetwork.com

    Reviewed Avocado, Orange and Jicama Salad

    "This a wonderful, flavorful salad! I have been remiss in reviewing it so far, as my family has made it at lea..."

    Dec 5, 2010 on Food.com

    Reviewed Homemade Mexican Chorizo

    "Excellent! We used ground turkey. The spices are perfect. We've used this for all the chorizo recipes we alw..."

    Nov 1, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    And Rick was born in 1947.

    My husband and I love trying new recipes! We both recently were fortunate enough to retire early, and we took up the hobby of cooking. We love this website and appreciate everyone sharing their recipes.

    Our pet peeve is people who review recipes and downgrade them because they don't like one of the main ingredients. If you don't like tomatoes, don't make tomato soup and blame the recipe for tasting like tomatoes.

    We have one extremely spoiled Burmese/Bengal female cat who shares our interest in food, though she's not so keen on the spices...

    Favorite Foods

    Hot, spicy and unique! Favorites would be Mexican, Indian, Jamaican, Filipino, Thai and Moroccan, Ethiopian (Africa cuisine in general). The more spices the merrier! The spicier your dish, the less fat and/or sugar you need and the better dreams you have - ha ha.

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