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    Barb Tuohey

    Member since Mar 2010

    Chef #123907

    From United States

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    About Me

    My favorite cookbook is anything by Lora Brody. My passions include gardening, reading and approaching recipes with a creative touch. I am on a gluten-free journey after being diagnosed with celiac's disease.

    I make a LOT of custom sugar cookies for a variety of occasions. I enjoy creating cookies that make someone feel special. I have also combined my computer talents with an edible imaging system to make some pretty cool birthday and graduation cakes and cookies.

    My pet peeves are recipes that call for cans, boxes or containers of stuff. Measuring cups and spoons are essential for success in baking.

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    Favorite Foods

    I am a baker - I love the feel of yeast dough and enjoy rolling out my sugar cookies. My decorated sugar cookies are a popular item at our school auction when the bidding begins!

    I am the cooky lady. I am especially proud of carrying on my mother's Christmas tradition of having cookies of many kinds available to serve or give with love.

    My favorite restaurants are where I had great experiences. I love Roast in Detroit and just had a great lunch at Plate 38 in pasadena, California.

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