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"So simple, yet so yummy. Only change I made was to use the flounder that I had in the freezer. Catfish would have just made it better. Really enjoyed this!"
"This was really good! It's what I call a "kitchen sink" recipe, because you can throw in everything but the kitchen sink and not change the basic quality and flavor of the recipe. I think the chili powder really makes it. I decided to apply the kitchen sink principle and threw in some baby spinach I needed to use up (sauteed it with the onions)..."
"Very tasty, will definitely make again. I have a small herb garden in my garden window, needed to use some of the rosemary I have growing there, so I made this. I would make it again even if I didn't have my own little herb garden, however. Really good, and the comments about smelling good while it is cooking are right on. Thanks for posting."
"Yum, yum, yum! This was really good, and I didn't miss the crust. Quick and easy to put together, too. The basic recipe, as is, is wonderful; the nice thing is that it IS basic, so we can experiment with additional ingredients. Thanks for sharing this terrific idea of quiche without crust. I can't wait to make it again and maybe add pimentos o..."
"Yum! This really does taste like an oatmeal cookie. I made it just like the recipe except for adding some cinnamon as suggested by some of the other reviewers. Ate it with just milk; can't wait to try it with fruit. I love the idea of making a big pan and then heating it up in the microwave the other days of the week."
"I've made these twice this year, and they are really good. Only part of the first batch made it out the door; DH got the rest. I'm guarding the second batch. These are quick, easy, and fun to make. I had some trouble finding the cherry chips, but I, too, eventually found them at Super Target. I made the recipe exactly as written."
"Delish!! A wonderful blend of flavors and ingredients I wouldn't have thought of putting together. It was easy to make, too. The bleu cheese really makes this recipe. I love butternut squash, am always looking for different things to do with it, and I will be making this one again. Thanks for posting."
"I love this bread! I made it last night for dinner with the parents. It was a big hit. I made it exactly as written, used Emeril's Italian seasoning. Can't wait to try it for sandwiches. Thank you so much for posting."
"Yummy! These bars remind me of some bars that they served in the school cafeteria when I was young. I loved them and bought one every time they had them. The molasses adds flavor as well as dietary iron. Thanks for sharing the recipe, Sharon.Update: I have also made these with butterscotch chips, and they are just as awesome made this way. ..."
"This is the PERFECT week night dish! I made it last night, and it took me only about 5 minutes to assemble. The flavor depends on the type of spaghetti sauce you use, but I used some inexpensive sauce that I bought at Aldi grocery store, and it was delicious. I don't think I will ever again bread the eggplant for Eggplant Parmesan after making t..."