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    You are in: Home Page / Reviews
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    Barb Witherspoon

    Member since Oct 2003

    Chef #109855

    From Pittsburgh

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Crusted Catfish

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    Sunday, Feb 20, 2011 on Food.com
     |  1 Reviews  |  By Julie F
    LinMarie says:

    "So simple, yet so yummy. Only change I made was to use the flounder that I had in the freezer. Catfish would have just made it better. Really enjoyed this!"

    Reviewed Spicy Tomato and Bean Barley Bake (Low Fat and Healthy)

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    Sunday, Feb 13, 2011 on Food.com
     |  3 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "This was really good! It's what I call a "kitchen sink" recipe, because you can throw in everything but the kitchen sink and not change the basic quality and flavor of the recipe. I think the chili powder really makes it. I decided to apply the kitchen sink principle and threw in some baby spinach I needed to use up (sauteed it with the onions)..."

    Reviewed Garlic, Rosemary and Olive Oil Roasted Potatoes

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    Sunday, May 16, 2010 on Food.com
     |  15 Reviews  |  By Evie*
    LinMarie says:

    "Very tasty, will definitely make again. I have a small herb garden in my garden window, needed to use some of the rosemary I have growing there, so I made this. I would make it again even if I didn't have my own little herb garden, however. Really good, and the comments about smelling good while it is cooking are right on. Thanks for posting."

    Reviewed Crustless Spinach Quiche

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    Friday, Jan 8, 2010 on Food.com
     |  110 Reviews  |  By ellie_
    LinMarie says:

    "Yum, yum, yum! This was really good, and I didn't miss the crust. Quick and easy to put together, too. The basic recipe, as is, is wonderful; the nice thing is that it IS basic, so we can experiment with additional ingredients. Thanks for sharing this terrific idea of quiche without crust. I can't wait to make it again and maybe add pimentos o..."

    Reviewed Amish Baked Oatmeal

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    Monday, Dec 28, 2009 on Food.com
     |  183 Reviews  |  By Shari2
    LinMarie says:

    "Yum! This really does taste like an oatmeal cookie. I made it just like the recipe except for adding some cinnamon as suggested by some of the other reviewers. Ate it with just milk; can't wait to try it with fruit. I love the idea of making a big pan and then heating it up in the microwave the other days of the week."

    Reviewed Cherry Mash Bars

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    Sunday, Dec 13, 2009 on Food.com
     |  (1 person found this helpful) |  54 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I've made these twice this year, and they are really good. Only part of the first batch made it out the door; DH got the rest. I'm guarding the second batch. These are quick, easy, and fun to make. I had some trouble finding the cherry chips, but I, too, eventually found them at Super Target. I made the recipe exactly as written."

    Reviewed Butternut Squash W/ Wilted Spinach and Blue Cheese

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    Sunday, Nov 15, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Napoleon Dynamite
    LinMarie says:

    "Delish!! A wonderful blend of flavors and ingredients I wouldn't have thought of putting together. It was easy to make, too. The bleu cheese really makes this recipe. I love butternut squash, am always looking for different things to do with it, and I will be making this one again. Thanks for posting."

    Reviewed Italian Parmesan Bread for Bread Machine

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    Monday, Oct 19, 2009 on Food.com
     |  83 Reviews  |  By Charmie777
    LinMarie says:

    "I love this bread! I made it last night for dinner with the parents. It was a big hit. I made it exactly as written, used Emeril's Italian seasoning. Can't wait to try it for sandwiches. Thank you so much for posting."

    Reviewed Oatmeal Chocolate Chip Bars

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    Sunday, Mar 1, 2009 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Sharon123
    LinMarie says:

    "Yummy! These bars remind me of some bars that they served in the school cafeteria when I was young. I loved them and bought one every time they had them. The molasses adds flavor as well as dietary iron. Thanks for sharing the recipe, Sharon.Update: I have also made these with butterscotch chips, and they are just as awesome made this way. ..."

    Reviewed Super Easy Eggplant Parmesan

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    Thursday, Jun 19, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Abbey212
    LinMarie says:

    "This is the PERFECT week night dish! I made it last night, and it took me only about 5 minutes to assemble. The flavor depends on the type of spaghetti sauce you use, but I used some inexpensive sauce that I bought at Aldi grocery store, and it was delicious. I don't think I will ever again bread the eggplant for Eggplant Parmesan after making t..."

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