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    You are in: Home Page / Reviews
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    Barb Witherspoon

    Member since Oct 2003

    Chef #109855

    From Pittsburgh

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Crusted Catfish

    Sunday, Feb 20, 2011 on
     |  1 Reviews  |  By Julie F
    LinMarie says:

    "So simple, yet so yummy. Only change I made was to use the flounder that I had in the freezer. Catfish would have just made it better. Really enjoyed this!"

    Reviewed Spicy Tomato and Bean Barley Bake (Low Fat and Healthy)

    Sunday, Feb 13, 2011 on
     |  3 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "This was really good! It's what I call a "kitchen sink" recipe, because you can throw in everything but the kitchen sink and not change the basic quality and flavor of the recipe. I think the chili powder really makes it. I decided to apply the kitchen sink principle and threw in some baby spinach I needed to use up (sauteed it with the onions)..."

    Reviewed Garlic, Rosemary and Olive Oil Roasted Potatoes

    Sunday, May 16, 2010 on
     |  15 Reviews  |  By Evie*
    LinMarie says:

    "Very tasty, will definitely make again. I have a small herb garden in my garden window, needed to use some of the rosemary I have growing there, so I made this. I would make it again even if I didn't have my own little herb garden, however. Really good, and the comments about smelling good while it is cooking are right on. Thanks for posting."

    Reviewed Crustless Spinach Quiche

    Friday, Jan 8, 2010 on
     |  112 Reviews  |  By ellie_
    LinMarie says:

    "Yum, yum, yum! This was really good, and I didn't miss the crust. Quick and easy to put together, too. The basic recipe, as is, is wonderful; the nice thing is that it IS basic, so we can experiment with additional ingredients. Thanks for sharing this terrific idea of quiche without crust. I can't wait to make it again and maybe add pimentos o..."

    Reviewed Amish Baked Oatmeal

    Monday, Dec 28, 2009 on
     |  186 Reviews  |  By Shari2
    LinMarie says:

    "Yum! This really does taste like an oatmeal cookie. I made it just like the recipe except for adding some cinnamon as suggested by some of the other reviewers. Ate it with just milk; can't wait to try it with fruit. I love the idea of making a big pan and then heating it up in the microwave the other days of the week."

    Reviewed Cherry Mash Bars

    Sunday, Dec 13, 2009 on
     |  (1 person found this helpful) |  55 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I've made these twice this year, and they are really good. Only part of the first batch made it out the door; DH got the rest. I'm guarding the second batch. These are quick, easy, and fun to make. I had some trouble finding the cherry chips, but I, too, eventually found them at Super Target. I made the recipe exactly as written."

    Reviewed Butternut Squash W/ Wilted Spinach and Blue Cheese

    Sunday, Nov 15, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Napoleon Dynamite
    LinMarie says:

    "Delish!! A wonderful blend of flavors and ingredients I wouldn't have thought of putting together. It was easy to make, too. The bleu cheese really makes this recipe. I love butternut squash, am always looking for different things to do with it, and I will be making this one again. Thanks for posting."

    Reviewed Italian Parmesan Bread for Bread Machine

    Monday, Oct 19, 2009 on
     |  88 Reviews  |  By Charmie777
    LinMarie says:

    "I love this bread! I made it last night for dinner with the parents. It was a big hit. I made it exactly as written, used Emeril's Italian seasoning. Can't wait to try it for sandwiches. Thank you so much for posting."

    Reviewed Oatmeal Chocolate Chip Bars

    Sunday, Mar 1, 2009 on
     |  (1 person found this helpful) |  36 Reviews  |  By Sharon123
    LinMarie says:

    "Yummy! These bars remind me of some bars that they served in the school cafeteria when I was young. I loved them and bought one every time they had them. The molasses adds flavor as well as dietary iron. Thanks for sharing the recipe, Sharon.Update: I have also made these with butterscotch chips, and they are just as awesome made this way. ..."

    Reviewed Super Easy Eggplant Parmesan

    Thursday, Jun 19, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Abbey212
    LinMarie says:

    "This is the PERFECT week night dish! I made it last night, and it took me only about 5 minutes to assemble. The flavor depends on the type of spaghetti sauce you use, but I used some inexpensive sauce that I bought at Aldi grocery store, and it was delicious. I don't think I will ever again bread the eggplant for Eggplant Parmesan after making t..."


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