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    Barb Witherspoon

    Knoxville, TN

    Chef #109855

    Knoxville, TN

    Joined: Oct 28, 2003

    My Journal

    Reviewed Pecan Crusted Catfish

    "So simple, yet so yummy. Only change I made was to use the flounder that I had in the freezer. Catfish would..."

    Feb 20, 2011 on Food.com

    Reviewed Spicy Tomato and Bean Barley Bake (Low Fat and Healthy)

    "This was really good! It's what I call a "kitchen sink" recipe, because you can throw in everything but the k..."

    Feb 13, 2011 on Food.com

    Saved Recipe Spicy Tomato and Bean Barley Bake (Low Fat and Healthy) by Sarah_Jayne

    Feb 13, 2011 on Food.com

    Saved Recipe Mexican Enchilada Sauce by Donna Matthews

    Feb 13, 2011 on Food.com

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Jan 2, 2011 on Food.com

    Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -

    Jan 2, 2011 on Food.com

    Saved Recipe Cabbage Casserole by Lali

    Dec 22, 2010 on Food.com

    Saved Recipe Cheesy Scalloped Potatoes by LeahMarie

    Nov 14, 2010 on Food.com

    Saved Recipe Shrimp Creole Soup for Crock Pot by Ellee

    Oct 11, 2010 on Food.com

    About Me

    My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, care for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.

    Favorite Foods

    I am always looking for down-home, reasonably easy recipes. As a health care professional, I also enjoy making foods that are healthy. I love to make soup or casseroles that I can cook on the weekend and take in my lunchbox all week long. In my family I am "famous" for making Mud Squares, Melissa's Potato Salad, Creamy Chicken Dip, and recently Zaar recipe #398262  Butternut Squash with Wilted Spinach and Bleu Cheese.

    I have a pet peeve about Recipezaar, as much as I do love this community. I object to recipe reviews where the recipe has been changed. To me to review a recipe that has been significantly changed is to review a totally different recipe.

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