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    Barb Witherspoon

    Knoxville, TN

    Chef #109855

    Knoxville, TN

    Joined: Oct 28, 2003

    My Journal

    Saved Recipe Shrimp Creole Soup for Crock Pot by Ellee

    Oct 11, 2010 on Food.com

    Saved Recipe Grandmother's Strawberry Jam by BecR

    Jun 26, 2010 on Recipezaar

    Saved Recipe Nana's Kitchen Sink Cookies by luvcook'n

    Jun 14, 2010 on Recipezaar

    Saved Recipe Bean, Lentil and Tomato Chowder by luvcook'n

    Jun 14, 2010 on Recipezaar

    Saved Recipe Dog's Breath Biscuits by luvcook'n

    Jun 14, 2010 on Recipezaar

    Saved Recipe Christmas Eggnog Bread by luvcook'n

    Jun 14, 2010 on Recipezaar

    Saved Recipe Shaved Zucchini With Asiago by luvcook'n

    Jun 14, 2010 on Recipezaar

    Saved Recipe Australian Minted Zucchini Ribbons by luvcook'n

    Jun 14, 2010 on Recipezaar

    Saved Recipe Cuban Black Beans and Rice (Quick) by luvcook'n

    Jun 14, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, care for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.

    Favorite Foods

    I am always looking for down-home, reasonably easy recipes. As a health care professional, I also enjoy making foods that are healthy. I love to make soup or casseroles that I can cook on the weekend and take in my lunchbox all week long. In my family I am "famous" for making Mud Squares, Melissa's Potato Salad, Creamy Chicken Dip, and recently Zaar recipe #398262  Butternut Squash with Wilted Spinach and Bleu Cheese.

    I have a pet peeve about Recipezaar, as much as I do love this community. I object to recipe reviews where the recipe has been changed. To me to review a recipe that has been significantly changed is to review a totally different recipe.

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