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"LOVED these mussels! I did change them a little because the ones I had in Paris had Pernod in them, so I added about 2 Tbls. of same, a julienne of anise root and a couple of shakes of chili flakes. Really delicious.By the way, the second time I made these, I was out of Pernod, so I used about 2 tsp. Anise flavoring- they were great!"