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    Barb in La Jolla

    Member since Mar 2010

    Chef #1583245

    From United States

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    1 ReviewsBarb in La Jolla

    Sort by: Date | Rating | Most Helpful

    Reviewed Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    Tuesday, Mar 23, 2010 on
     |  9 Reviews  |  By French Tart
    LinMarie says:

    "LOVED these mussels! I did change them a little because the ones I had in Paris had Pernod in them, so I added about 2 Tbls. of same, a julienne of anise root and a couple of shakes of chili flakes. Really delicious.By the way, the second time I made these, I was out of Pernod, so I used about 2 tsp. Anise flavoring- they were great!"


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