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    Barb in La Jolla

    Member since Mar 2010

    Chef #1583245

    From United States

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    About Me

    I was professionally trained in San Francisco many years ago. After I moved to San Diego I cooked in various upscale restaurants, but after a few years, decided that restaurant work was taking the "fun" out of cooking. Now I just cook for friends and family, and am enjoying myself immensely!

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