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    Barb in La Jolla

    La Jolla, CA

    Chef #1583245

    La Jolla, CA

    Joined: Mar 23, 2010

    My Journal

    Reviewed Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    "LOVED these mussels! I did change them a little because the ones I had in Paris had Pernod in them, so I added..."

    Mar 24, 2010 on Recipezaar

    About Me

    I was professionally trained in San Francisco many years ago. After I moved to San Diego I cooked in various upscale restaurants, but after a few years, decided that restaurant work was taking the "fun" out of cooking. Now I just cook for friends and family, and am enjoying myself immensely!

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