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    Barb in PA #2

    Northeast PA

    Chef #598064

    Northeast PA

    Joined: Sep 26, 2007

    Birthday: Jul 04

    23 reviews by Barb in PA #2

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Easy Pennsylvania Dutch Cracker Pudding
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      |  By Kat's Mom

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    "Wow! Such a simple recipe, but so good. I made a double recipe to take for a church luncheon. It was a hit. My double recipe used just one sleeve of crackers."

    Oct 28, 2011 on Food.com

    Recipe #204168

    Reviewed Chicken Corn and Rivel Soup
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      |  By Ruth923

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    "I made a big batch of this to take to a church luncheon, expecting some leftovers for the next day. No such luck -- it was all gone. Now I'll have to make more."

    Oct 28, 2011 on Food.com

    Recipe #39722

    Reviewed Pork Chops Ole
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      |  (1 person found this helpful) |  By Kim D.

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    "I knew this would not be enough rice for my guys, so I changed the proportions. I used 6 nice thick boneless chops, 2 cups of rice, 2 cans tomato sauce, a quart of chicken broth and a whole envelope of taco seasoning. I called dinner, and it all disappeared like magic! Great recipe, and so easy!"

    Oct 18, 2010 on Food.com

    Recipe #28208

    Reviewed Pineapple Pork Chops
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      |  By Boomette

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    "This is halfway between barbecue and sweet & our, and my family gave it 5 stars. The only change I made was to add a diced red bell pepper. It goes into my favorites file."

    Mar 4, 2010 on Food.com

    Recipe #339807

    Reviewed Potato Bread (Bread Machine
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      |  By Abby Girl

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    "I love this one! More potatoes than other recipes I've tried -- makes it last longer without getting dried out, and we don't eat a lot of bread so that's a plus. I use the instant bread cycle on my Toastmaster machine, so I increase the yeast to 1 tablespoon. This is now my favorite potato bread."

    Jan 26, 2010 on Food.com

    Recipe #366393

    Reviewed Honey Bread - Bread Machine
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      |  By mcgrachael

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    "I make this using half whole wheat flour, which tends to lessen the impact of the spices, so I increase the cloves to 1/2 tsp, cinnamon to 1 tsp, and coriander to 3 teaspoons. I love this bread!"

    Dec 21, 2009 on Food.com

    Recipe #64692

    Reviewed Crock Pot Beefy Spanish Rice
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      |  By Lennie

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    "I used the 2 pounds of ground beef and doubled everything else, and I used brown rice instead of white. Everyone loved it. Great recipe!"

    Sep 27, 2009 on Food.com

    Recipe #24912

    Reviewed Kittencal's Super Moist One-Bowl Dark Chocolate Cake
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      |  By Kittencalskitchen

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    "I made this for a church luncheon and it got raves. I didn't have brewed coffee or half and half, so I substituted 1 tablespoon of decaf instant coffee crystals and for liquid I used water and evaporated milk. Soo easy and good! I sprayed the pan instead, and it really does need your pan release coating."

    Sep 27, 2009 on Food.com

    Recipe #218794

    Reviewed Zesty Skillet Supper
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      |  By MizzNezz

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    "My family loved this. I doubled the recipe, but had only 1 cup of salsa, so I used a can of rotel and a little extra vinegar. I also upped the chili powder, using 2 tablespoons for the doubled recipe. I doubled the rice too, and just added some V-8 when it became a little dry. It filled up three man-sized stomachs plus mine, and left a little for..."

    Sep 5, 2009 on Food.com

    Recipe #23414

    Reviewed Swiss Chard With Tomato and Bacon
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      |  (1 person found this helpful) |  By NewEnglandCook

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    "I think I died and went to heaven! I did make this into a complete meal by using a full cup of stock and soaking up the extra juices with bulgur wheat and adding some drained canned beans. Heavenly! I found my balsamic vinegar bottle emptied by my son, but wine vinegar perked it up just fine. Can't wait to do it again with balsamic. Two of us fini..."

    Jul 20, 2009 on Food.com

    Recipe #222086

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