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    Member since May 2001

    Chef #10120

    From Birchwood, Wisconsin

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)

    Friday, Jan 9, 2009 on
     |  (1 person found this helpful) |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thanks so much for posting this Homemade vegetable wash, I have been looking for this seems like forever. They do sell a spray in the stores but I didn't buy because of the price. Thank you Thank you Barb Birchwood, Wi"

    Reviewed BLT Pasta Salad

    Saturday, Jul 16, 2005 on
     |  314 Reviews  |  By Laura36
    LinMarie says:

    "Made this again last nite and my family absolutely loves this BLT salad. Its easy and tastes wonderful. I did put everything together then right before I put on the table I added the dressing I found that this is the best tasting way to make this salad. Accolades to whomever gave us this wonderful salad. Thanks a million "

    Reviewed Best marinated pork tenderloin

    Friday, Jul 5, 2002 on
     |  (12 people found this helpful) |  40 Reviews  |  By Emilyrae
    LinMarie says:

    "I used this recipe for the 4th of July get together for 24 people. Course I have to increase this by 3rd's because I had about 12lbs. to get ready. This is the most fantastic recipe for port tenderloin it was moist and tender, the flavor was outstanding. Needless to say I didn't have any leftovers. Thanks so much for this wonderful recipe. I..."

    Reviewed Just an Egg

    Sunday, Apr 28, 2002 on
     |  (10 people found this helpful) |  6 Reviews  |  By Mille®
    LinMarie says:

    "My kids loved these but didn't use the Tabasco Sauce. We used to call these Egg in a Hole and can be made for more than one. Doesn't take anytime at all and your toast is done at the same time."

    Reviewed Dogs And Taters

    Friday, Mar 22, 2002 on
     |  (5 people found this helpful) |  38 Reviews  |  By MizzNezz
    LinMarie says:

    "I saw this recipe and could not believe it! ! ! This has been in our family for years, we do not put cheese on it and it is called DEPRESSION DINNER My kids just loved it and now they are making it for their kids. Thanks for the MEMORY"

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Sunday, Jan 27, 2002 on
     |  214 Reviews  |  By Steven L.
    LinMarie says:

    "Maybe I did something wrong, so the next time I think that I will NOT cut the chicken in strips and leave the chicken whole. Am I supposed to take some of the sour cream off before it's breaded or just leave????"


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