I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    BarbC

    Birchwood, Wi, United States

    Chef #10120

    Birchwood, Wi, United States

    Joined: May 23, 2001

    Birthday: Aug 11

    6 reviews by BarbC

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Homemade Vegetable Wash/Preserver That Works! (Spray or Soak
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "Thanks so much for posting this Homemade vegetable wash, I have been looking for this seems like forever. They do sell a spray in the stores but I didn't buy because of the price. Thank you Thank you Barb Birchwood, Wi"

    Jan 10, 2009 on Food.com

    Recipe #300387

    Reviewed BLT Pasta Salad
    Handle

    Select One

      |  By Laura36

    Select One

    "Made this again last nite and my family absolutely loves this BLT salad. Its easy and tastes wonderful. I did put everything together then right before I put on the table I added the dressing I found that this is the best tasting way to make this salad. Accolades to whomever gave us this wonderful salad. Thanks a million "

    Jul 16, 2005 on Food.com

    Recipe #27195

    Reviewed Best marinated pork tenderloin
    Handle

    Select One

      |  (12 people found this helpful) |  By Emilyrae

    Select One

    "I used this recipe for the 4th of July get together for 24 people. Course I have to increase this by 3rd's because I had about 12lbs. to get ready. This is the most fantastic recipe for port tenderloin it was moist and tender, the flavor was outstanding. Needless to say I didn't have any leftovers. Thanks so much for this wonderful recipe. I..."

    Jul 5, 2002 on Food.com

    Recipe #28141

    Reviewed Just an Egg
    Handle

    Select One

      |  (10 people found this helpful) |  By Mille®

    Select One

    "My kids loved these but didn't use the Tabasco Sauce. We used to call these Egg in a Hole and can be made for more than one. Doesn't take anytime at all and your toast is done at the same time."

    Apr 28, 2002 on Food.com

    Recipe #23968

    Reviewed Dogs And Taters
    Handle

    Select One

      |  (5 people found this helpful) |  By MizzNezz

    Select One

    "I saw this recipe and could not believe it! ! ! This has been in our family for years, we do not put cheese on it and it is called DEPRESSION DINNER My kids just loved it and now they are making it for their kids. Thanks for the MEMORY"

    Mar 22, 2002 on Food.com

    Recipe #23121

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
    Handle

    Select One

      |  By Steven L.

    Select One

    "Maybe I did something wrong, so the next time I think that I will NOT cut the chicken in strips and leave the chicken whole. Am I supposed to take some of the sour cream off before it's breaded or just leave????"

    Jan 27, 2002 on Food.com

    Recipe #12522

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites