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    BarbJG

    Oklahoma, United States

    Chef #50601

    Oklahoma, United States

    Joined: Jul 28, 2002

    6 reviews by BarbJG

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Fiesta Yellow Squash
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      |  By Winnipeg *Mel*

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    "I really liked this recipe. I made it as is. I am not a measurer and I put too much lemon juice in. It was a little too lemony for my family's taste and mine, but was still very good. I would highly recomend to measure the ingredients (at least the lemon juice. It is a keeper and I will be making it again. Thanks."

    Jul 23, 2003 on Food.com

    Recipe #1481

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "I took this to my monthy Bonko game and it went over so well...everyone was fighting over who got the last bit! I always try new recipes out on this bunch and have never had ANYTHING go over as well as this Grape Salad!!BarbG"

    May 31, 2003 on Food.com

    Recipe #35450

    Reviewed Banana Bread
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      |  (1 person found this helpful) |  By Derf

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    "I made this yesterday and for a diabetic recipe..I think it is great! I used Brummel and Brown spread for the low fat margarine and used 1% milk for the coconut milk. I also added some walnuts. I like the bread ok, but I would suggest that if you do not use the coconut milk or soy milk it would be a good idea to add a little bit of sweetner. I wil..."

    May 22, 2003 on Food.com

    Recipe #41160

    Reviewed Roasted Pumpkin Seeds
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      |  (6 people found this helpful) |  By Dancer^

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    "This was fast and easy...I put more than a pinch of salt in the butter and I don't think it was still enough. I like them really salty!Thanks for the recipe. My son and husband carved pumpkins and we wanted to try roasting the seeds this year. I'm glad we did! It will be a tradition from now on...thanks again.."

    Oct 30, 2002 on Food.com

    Recipe #28416

    Reviewed Beer Biscuits
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      |  (10 people found this helpful) |  By Nancy Sneed

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    "These biscuits are so good! Moist and delicious! Everyone in my family loved them. Super easy to make. Thank you...Barb"

    Sep 12, 2002 on Food.com

    Recipe #26008

    Reviewed Last Minute Carrots
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      |  (20 people found this helpful) |  By Jen T

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    "Awesome recipe!!! I cooked this tonight and my husband (who does not like carrots, or most veggies ate them! Even said they were good.Very easy to make and a good last minute veggie.I did not have fresh parsley, but added dried and it was very good."

    Sep 10, 2002 on Food.com

    Recipe #28440

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