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"Delicious! I am so glad I came across this recipe! I made a batch 2 weeks ago and it is all gone, making a double batch tomorrow! I love that it doesn't have cilantro in it, my husband and I are both a part of the population that thinks cilantro tastes like soap - I put some parsley in at the end before canning :) and since we love it spic..."
"The recipe is great as a starter and it was easy to put together and thank you so much for sharing, I had no idea where to start :) I used fresh homegrown tomatoes, homegrown onions and added 4 Serrano peppers (we like it spicy) and 4 chopped cloves of garlic, turmeric, Italian seasoning, ground pepper. Also I added about 3/4 cup of uncooked ri..."
"the final product was delicious - the recipe directions omit a couple things 1) calls for a can of diced tomatoes but in the recipe it only mentions adding sliced tomatoes and never mentions what to do with the sliced red peppers (I added the diced can of tomatoes to the vegetable mix and simmered and put the sliced red peppers on the layer with t..."
"This was delicious as I expected and hoped it would be. I used fat free cream of mushroom soup, low fat sour cream and 2 percent milk instead of the cream...and added thinly sliced celery....it was a big hit Kit...thank you..added a side salad and it was a lovely lunch for my daughter and mother-in-law!
UPDATE - made this again and added..."
"Update....fixed this again for Christmas 2011 and of course it was awesome!!!!!!!Update....fixing this for Christmas AGAIN and everyone is looking forward to the dinner...it's awesome! Found this while searching for a way to cook prime rib for Easter and everyone is right, it is the best! Followed the directions exactly and it turned out perfectl..."
"Excellent! Will never use store bought again! This was an accident, we were making homemade pizza for our New Year's Eve traditional meal and I went to get the boxed sauce out of the cabinet and I was out! Found this recipe and boy are we glad we did! Thanks for sharing! Happy New Year!"
"Loved it...made it for my MIL's 85th birthday bash and it was a hit. It was funny, I had printed it and bought the ingredients...then I was talking to my husband asking him if he thought I should put sliced onions in it...we went back and forth and he said.."just follow the recipe" well I did, to a tee and it was fantastic! Thank you Kittencal!..."