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    Barb_in_Indy

    Indiana

    Chef #666829

    Indiana

    Joined: Nov 26, 2007

    Birthday: Aug 08

    My Journal

    Reviewed Perfect Prime Rib

    "Update....fixed this again for Christmas 2011 and of course it was awesome!!!!!!!Update....fixing this for Christmas AGAIN and everyone is looking forward to the dinner...it's awesome! Found this while searching for a way to cook prime rib for Easter and everyone is right, it is the best! Followed the directions exactly and it turned out perfectly..."

    Jan 2, 2012 on Food.com

    Reviewed Chicken or Turkey Tetrazzini Casserole

    "This was delicious as I expected and hoped it would be. I used fat free cream of mushroom soup, low fat sour cream and 2 percent milk instead of the cream...and added thinly sliced celery....it was a big hit Kit...thank you..added a side salad and it was a lovely lunch for my daughter and mother-in-law!"

    Jan 2, 2012 on Food.com

    Reviewed Chicken or Turkey Tetrazzini Casserole

    "This was delicious and I expected and hoped it would be. I used fat free cream of mushroom soup, low fat sour cream and 2 percent milk instead of the cream...and added thinly sliced celery....it was a big hit Kit...thank you..added a side salad and it was a lovely lunch for my daughter and mother-in-law!"

    Jan 2, 2012 on Food.com

    Reviewed Ultimate Pizza Sauce

    "Excellent! Will never use store bought again! This was an accident, we were making homemade pizza for our New Year's Eve traditional meal and I went to get the boxed sauce out of the cabinet and I was out! Found this recipe and boy are we glad we did! Thanks for sharing! Happy New Year!"

    Dec 31, 2011 on Food.com

    Reviewed Kittencal's Crock Pot French Dip Roast

    "Loved it...made it for my MIL's 85th birthday bash and it was a hit. It was funny, I had printed it and bought the ingredients...then I was talking to my husband asking him if he thought I should put sliced onions in it...we went back and forth and he said.."just follow the recipe" well I did, to a tee and it was fantastic! Thank you Kittencal! ..."

    Dec 23, 2011 on Food.com

    Reviewed Kittencal's Famous Caesar Salad

    "And again you came through for me.....I always make the same old salad for gatherings, well it was my MIL's 85 birthday party and I wanted something new....It was delicious, I made it exactly as written....It was all eaten and everyone was raving about it. Oh, wait, I couldn't find anchovies so I used anchovy (sp) paste....and wasn't sure about th..."

    Dec 23, 2011 on Food.com

    Reviewed Perfect Prime Rib

    "Update....fixing this for Christmas AGAIN and everyone is looking forward to the dinner...it's awesome! Found this while searching for a way to cook prime rib for Easter and everyone is right, it is the best! Followed the directions exactly and it turned out perfectly just like promised!!! This will be my only prime rib recipe! Thank you thank you..."

    Dec 12, 2011 on Food.com

    Reviewed Marge's Zucchini Pie

    "My college girls and I loved this recipe. I used skim milk and egg beaters and 2 percent cheese to lighten it up ....I needed to cook it a bit longer but it was delicious! Thanks for sharing."

    Jun 30, 2011 on Food.com

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    About Me

    I work full time, raised two daughters as a divorced mom; both girls are in college, I remarried last Spring. I worked at an extremely famous restaurant for twelve years (from the age of 13 to 25). Anyway, I love to cook, love to have company.

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