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    Barbara 211

    Algarve, Portugal

    Chef #174137

    Algarve, Portugal

    Joined: Nov 18, 2004

    4 reviews by Barbara 211

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Dessert Peach or Apple Pie Filling Enchiladas
    Handle
     |  (1 person found this helpful) |  By ratherbebaking

    "A quick and easy recipe and the perfect way to finish a Mexican dinner party. (I also served Awesome Chicken Salsa #34297 and a Mexican Layered Salad # 91569. I alternated tortillas with a strawberry and mixed fruit filling and found that I didn't need to use too much. It went very well with vanilla ice cream. "

    May 25, 2005 on Food.com

    Recipe #81943

    Reviewed Mexican Seven Layer Salad
    Handle
     |  (1 person found this helpful) |  By Little Bee

    "This recipe was a huge success amongst my friends and being such a large salad, I was amazed that it was demolished. I added diced green peppers (pimentos, a tin of drained corn and more tomatoes. I omitted the cabbage and the chips as I was afraid the latter might get soggy. I made it several hours ahead of time and it was perfect when I serv..."

    May 24, 2005 on Food.com

    Recipe #91569

    Reviewed Awesome Salsa Chicken
    Handle
     |  By undertkr

    "This has got to be one of the fastest, easiest and tastiest recipes I have ever made. I tripled the recipe and served it at a Mexican dinner party, together with a Mexican Layered Salad # 91569 and Desert Enchiladas #81943. It was a huge success. Taking less than 5 minutes to prepare, I now make it for the family, when I am tired and don't feel li..."

    May 24, 2005 on Food.com

    Recipe #34297

    Reviewed Salsa Chicken
    Handle
     |  By ngibsonn

    "This has got to be one of the fastest, easiest and tastiest recipes I have ever made. I tripled the recipe and served it at a Mexican dinner party, together with a Mexican Layered Salad # 91569 and Desert Enchiladas #81943. It was a huge success. Taking less than 5 minutes to prepare, I now make it for the family, when I am tired and don't feel li..."

    May 24, 2005 on Food.com

    Recipe #27475

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