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Cincinnati, Ohio
"I would always get Bourbon Chicken at my favorite buffet that the kids and I go to and when I saw this recipe I wondered if it would be the same thing. Well, I finally got around to fixing it and let me just say that it surpassed everything that I hoped for...Everyone loved it and I will be fixing it often. Very tender and delicious. Thanks!!"
Jan 26, 2007 on Food.com
"This chicken was so delicious and sooo easy. I have chicken thawing on the counter so I can make it again and stick it in the frig overnight. My boys were quite impressed which makes me so happy..Thanks Nurse Di..love it!!"
Jan 3, 2006 on Food.com
"This is my new chili recipe. I have been making the same chili for about 20 years. This was outstanding so the old recipe is history! The only thing I would do different is to cut down on the beans. I used one large can of kidney beans and 1 small can of pintos. Next time I will use just one large can of pintos..I just like less beans in my chili...."
Mar 14, 2005 on Food.com
"We usually order pizza for lunch on Saturday afternoon but I decided that we were spending too much money on pizza delivery and decided to try these..They were awesome..I used hot salsa and just a little more chicken..I think around 2 cups..I loved the ease of the recipe and the taste was wonderful..I served them with additional grated cheese on t..."
Mar 13, 2005 on Food.com
"We usually order pizza for lunch on Saturday afternoon but I decided that we were spending too much money on pizza delivery and decided to try these..They were awesome..I used hot salsa and just a little more chicken..I think around 2 cups..I loved the ease of the recipe and the taste was wonderful..I served them with additional grated cheese on t..."
Mar 13, 2005 on Food.com
"I made this recipe last night, knowing my boys don't like pork all that well..Let me just tell you how much they enjoyed them. My oldest son dipped them in BBQ sauce and I actually felt sorry for him because I felt he was missing out on the true taste of the meat. What a great recipe. Will be adding this to my rotation. Very, very nice."
Jan 22, 2005 on Food.com
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