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    Barbara Steele

    Member since Apr 2002

    Chef #36919

    From Asheville

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cool Raspberry Soup

    Tuesday, Jan 4, 2011 on
     |  1 Reviews  |  By Charmed
    LinMarie says:

    "This gorgeous soup has become a diva at our family holiday gatherings, with my now-college-age niece its most devoted fan. After my mother presented it one year at Christmas dinner, its festive ruby jewel glow offsetting any concerns about a cold soup in the winter, Melissa insisted it henceforth appear on any menu she could influence. This was on..."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Tuesday, Apr 7, 2009 on
     |  122 Reviews  |  By 1Steve
    LinMarie says:

    "My teenage son has made this several times for get-togethers with friends. It's fast, easy and the wonderful flavor hands-down beats any of the pricey gourmet offerings at the grocery. Everyone raves about it, which makes him very happy!"

    Reviewed Reese's Peanut Butter Cups

    Monday, Dec 11, 2006 on
     |  50 Reviews  |  By Tonkcats
    LinMarie says:

    "This is my standby favorite for parties & Christmas gifts & exchanges, because it's so fast and easy! I have made these lovely darlings several times for groups large and small. They are usually the first to disappear, and fans invariably ask for the recipe. It's the texture produced by the graham cracker crumbs that really gives the mouth-feel of..."

    Reviewed Ham and Corn Chowder

    Monday, Jan 19, 2004 on
     |  28 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was really great! Made some modifications, mostly based on what was on hand. Instead of peeling, dicing & boiling potatoes, I poured a bag of frozen French fries into the food processor and chopped fairly small. Next time (and I will be making this again!) I think I will repeat this substitution, and try it without the flour, as these potatoe..."

    Reviewed Toffee Dip with Apples

    Friday, Jan 16, 2004 on
     |  56 Reviews  |  By Lorrie
    LinMarie says:

    "Easy, easy, quick, great to make ahead, and very yummy! I have made this several times, always with great results. Most recently, I served it to a group at church, where it caused quite a stir with the crowd. Tart Granny Smiths seem to be the favorite to balance the sweetness of the dip. I use a handy corer/wedger device that makes it so easy to c..."

    Reviewed Apple Brickle Dip

    Sunday, Feb 2, 2003 on
     |  8 Reviews  |  By Gingerbear
    LinMarie says:

    "Absolute awesome! Anything with apples gets my attention, and this smooth and creamy dip (or could be used as a spread, I think) is a real winner. Served it the first time at a party this summer, and everyone raved. Have served it a number of times since then (it is that good), so it has become one of my "signature" party treats! Soaking the appl..."

    Reviewed Apple Cartwheels

    Sunday, Feb 2, 2003 on
     |  5 Reviews  |  By Miss Erin
    LinMarie says:

    "Oh Miss Erin, DO try these!! Wow!!! I made these to serve at my son's 9th birthday party recently, and they were a hit! I brushed the surfaces after cutting with diluted lemon juice to prevent discoloration. These kept so well, wrapped tightly in plastic, that I was able to enjoy them for the next couple of days - YUM! I found that it's important ..."

    Reviewed Cherry Fluff Salad

    Wednesday, Apr 3, 2002 on
     |  (5 people found this helpful) |  17 Reviews  |  By Tom Lambie
    LinMarie says:

    "Perfect for an Easter gathering. Doubled the cherries and pineapple, but not the rest of the ingredients, with good results. Thought it would be more festive to use Dole's specialty pineapple shapes for the kids, but needn't have bothered - the pink fluffiness completely hides them. Probably won't add nuts next time, as it kept some people from ea..."


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